Carnivore Cheese Fluffy Pancakes

Ingredients:

• 2 large eggs
• 1/2 cup of cream cheese, softened
• 1/4 cup of shredded cheddar cheese (or any cheese of your choice)
• 1/4 cup of beef or chicken broth (for moisture)
• 1 tbsp of butter (plus extra for cooking)
• 1/4 tsp of baking soda
• 1/4 tsp of salt
• 1 tbsp of ground pork rinds (optional, for extra texture)

Instructions:

1. Prepare the Wet Ingredients: Start by softening the cream cheese. You can do this by microwaving it for a few seconds or leaving it out on the counter for about 30 minutes. It should be soft and easily mixable. In a mixing bowl, crack the two eggs and whisk them together until smooth and slightly frothy.
2. Incorporate the Cheese and Cream: Add the softened cream cheese to the eggs. Use a hand mixer or a whisk to blend the mixture until the cream cheese is fully integrated, forming a smooth batter. Once the cream cheese is incorporated, add the shredded cheddar (or any other cheese of your choice) and mix well. This will give your pancakes their cheesy, savory richness.
3. Add the Liquids: Pour in the broth (either beef or chicken) to add moisture and make the batter slightly thinner, which will help in creating light and fluffy pancakes. If you want a more decadent flavor, you can also add a tablespoon of heavy cream instead of broth, but the broth is preferred for a more savory profile.
4. Mix Dry Ingredients: In a separate bowl, combine the baking soda, salt, and (optional) ground pork rinds. The pork rinds help give a little more structure and fluffiness to the pancakes, and they work beautifully in carnivore recipes by adding more protein. Stir the dry ingredients together.
5. Combine Wet and Dry: Slowly add the dry ingredients into the wet mixture, stirring until the batter is smooth. It should be slightly thicker than traditional pancake batter, but it should still be pourable. Adjust with a little more broth if necessary to get the desired consistency.
6. Cook the Pancakes: Heat a non-stick skillet or griddle over medium-low heat. Add a little butter to the pan and swirl it around to coat the surface. Once the butter is melted and the pan is hot, pour small amounts of batter into the skillet to form pancakes. Use a spoon or ladle to drop the batter onto the skillet. Cook for about 2–3 minutes per side, until golden brown. You may notice the cheese begins to crisp around the edges, giving a delicious, slightly crunchy texture.
7. Serving: Serve your carnivore cheese pancakes immediately while they’re still warm. These are delicious on their own, or you can drizzle them with extra melted butter or top with more cheese if you want extra indulgence.

Tips for Success:

• Cheese Variations: You can experiment with different cheeses, such as mozzarella, gouda, or parmesan, depending on your flavor preference.
• Consistency Adjustment: If the batter is too thick, add a little more broth to reach a smooth consistency. If too thin, add a tiny bit of ground pork rinds for thickening.
• Storage: Leftover pancakes can be stored in the fridge for up to 2–3 days. Reheat in a skillet with a little butter for best results.

These carnivore cheese fluffy pancakes are an ideal breakfast for anyone craving something cheesy and savory. They’re rich in protein, low-carb, and satisfyingly fluffy—truly a treat for those following a carnivore or keto diet. Enjoy!