Carnivore Cheese Spread Recipe

Ingredients:

• 8 ounces cream cheese (full-fat, plain)
• 8 ounces cheddar cheese (shredded, or you can use other hard cheeses like gouda, parmesan, or mozzarella)
• 2-3 tablespoons unsalted butter (for extra creaminess and richness)
• 1-2 teaspoons salt (adjust to taste)
• 1/2 teaspoon garlic powder (optional, if allowed on your version of the carnivore diet)
• Freshly ground black pepper (optional, if allowed on your version of the carnivore diet)
• 1 tablespoon heavy cream (optional, for a smoother consistency)

Directions:

1. Prep Ingredients:

   • Shred your cheddar cheese (or other hard cheese) if it isn’t pre-shredded.
   • Allow the cream cheese and butter to come to room temperature for easier mixing.

2. Melt the Butter:

   • In a small saucepan, melt the butter over low heat until fully melted and smooth.

3. Combine Ingredients:

   • In a mixing bowl, combine the softened cream cheese, melted butter, shredded cheddar cheese, salt, garlic powder (if using), and black pepper (if using).
   • Use a hand mixer or a whisk to combine everything thoroughly until you get a smooth and creamy consistency. If you’d like the spread to be smoother, add the heavy cream and mix until well combined.

4. Chill and Set:

   • If you prefer a firmer texture, you can chill the cheese spread in the refrigerator for 1-2 hours before serving.

5. Serve:

   • Serve the cheese spread chilled or at room temperature with your favorite carnivore snacks like pork rinds, hard-boiled eggs, or simply enjoy it as a topping for meats like steak or roasted chicken.

Storage:

• Store the cheese spread in an airtight container in the refrigerator for up to 1 week.

This cheese spread is creamy, rich, and full of flavor—perfect for any carnivore-friendly meal or snack! Enjoy!