Carnivore Cheeseburger Pie Recipe
A carnivore cheeseburger pie is a great way to enjoy the flavors of a classic cheeseburger while sticking to a carnivore diet. This recipe uses ground beef, cheese, eggs, and a few simple ingredients to create a savory, satisfying dish that mimics the taste of a cheeseburger in pie form. It’s easy to prepare, high in protein, and perfect for those following a zero-carb or carnivore way of eating. Whether you’re looking for a hearty breakfast, lunch, or dinner, this cheeseburger pie is sure to become a favorite!
Ingredients:
- 1 lb ground beef (grass-fed or pastured if possible for best quality)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup heavy cream (optional for extra richness)
- 4 large eggs
- 1/4 cup cream cheese (optional for added creaminess)
- 2 tbsp butter or ghee (for greasing the pan)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper (optional, or omit for strict carnivore)
- 2 tbsp mustard (optional, for extra cheeseburger flavor)
- Optional garnish: extra cheese or cooked bacon pieces
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or an oven-safe skillet with butter or ghee to prevent sticking.
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Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s fully browned and cooked through (about 5-7 minutes). Drain any excess fat if desired. Season with salt and pepper to taste. If you’re adding mustard for extra flavor, you can stir it in now.
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Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, and cream cheese (if using). Add the shredded cheddar cheese to the mixture and stir to combine. This egg mixture will provide the creamy, cheesy base for the pie. If you want a more “cheeseburger-style” flavor, you can also stir in some more mustard or a small amount of garlic powder (optional).
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Assemble the Pie: Once the ground beef is cooked, spread it evenly in the bottom of the prepared pie dish. Pour the egg and cheese mixture over the top of the beef, spreading it out evenly.
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Bake the Pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until the pie is set, golden brown on top, and slightly puffed. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean.
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Optional Garnish: For extra cheeseburger flavor, you can sprinkle some extra shredded cheese on top of the pie during the last 5 minutes of baking. If you like bacon, crumbled crispy bacon pieces make a great garnish too.
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Serve and Enjoy: Once the cheeseburger pie is done, remove it from the oven and let it cool for a few minutes before slicing. Serve as a main dish or with a side of your favorite carnivore-friendly toppings, like more cheese or bacon.
Tips:
- Meat Variations: You can substitute the ground beef with other ground meats like ground lamb, pork, or chicken, but beef provides the best “cheeseburger” flavor.
- Add-ins: If you’re not strictly carnivore and allow some plant-based ingredients, you could add finely diced onions or pickles into the beef mixture for an extra “burger” taste.
- Cheese Options: Use whatever cheese you prefer—cheddar, mozzarella, or even a mixture of cheeses will work well in this pie.
This carnivore cheeseburger pie is a comforting, filling meal that captures the essence of a cheeseburger in a convenient, pie-like format. It’s an excellent dish for meal prep and can be enjoyed hot or cold. Whether you’re making it for yourself or serving a group, it’s sure to satisfy your cravings for a savory, meaty, and cheesy dish!