Carnivore Cheeseburger Pizza Pie Recipe

A carnivore cheeseburger pizza pie is a delicious, high-protein meal that combines the rich flavors of a cheeseburger with the crispy crust of a pizza. This low-carb, keto-friendly dish is perfect for anyone following the carnivore or ketogenic diets, or just craving a hearty, meaty pizza alternative.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• 1 tablespoon coconut flour
• 2 tablespoons ground flaxseeds
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the topping:

• 1 pound ground beef (80% lean)
• 1 tablespoon olive oil (for cooking)
• ½ cup chopped onion
• 1 tablespoon Worcestershire sauce
• ½ teaspoon mustard powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4-5 slices of bacon (optional)
• Pickles for garnish (optional)

Instructions:

1. Make the crust: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine almond flour, coconut flour, flaxseeds, baking powder, garlic powder, salt, and pepper. Add the shredded mozzarella cheese, eggs, and olive oil to the bowl. Stir well until everything is combined, and a dough-like texture forms. If it feels too sticky, add a little more almond flour.
2. Form the crust: Transfer the dough onto a baking sheet lined with parchment paper. Use your hands or a rolling pin to flatten and shape the dough into a pizza crust, about 12 inches in diameter. Bake the crust in the preheated oven for 12-15 minutes, or until golden brown.
3. Prepare the toppings: While the crust is baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onions and sauté until soft, about 5 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with Worcestershire sauce, mustard powder, salt, and pepper.
4. Assemble the pizza: Once the crust is done baking, remove it from the oven. Evenly spread the cooked beef mixture over the crust, followed by the shredded cheddar and mozzarella cheese. If you’re using bacon, crumble the cooked bacon and sprinkle it on top.
5. Final bake: Return the pizza to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly. If desired, add pickles on top after baking for that authentic cheeseburger touch.
6. Serve: Slice the pizza into wedges and enjoy your carnivore cheeseburger pizza pie. It’s a meaty, cheesy indulgence that will satisfy your hunger and cravings.

This recipe combines the best of both worlds—classic cheeseburgers and pizza—into one hearty, carnivore-friendly dish. Perfect for those following low-carb, high-protein diets!