Carnivore Cheesecake Custard Recipe

*Ingredients:*

– 4 large egg yolks
– 1/2 cup heavy cream
– 1/4 cup melted bacon fat or lard
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste

*Instructions:*

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together egg yolks, heavy cream, and melted bacon fat or lard.
3. Add softened cream cheese and whisk until smooth.
4. Add grated cheddar cheese (if using) and whisk until combined.
5. Pour the mixture into ramekins or small baking dishes.
6. Bake for 20-25 minutes or until set.
7. Serve warm or chilled.

*Tips:*

– Use high-quality ingredients for the best flavor.
– Don’t overbake the custard.
– Experiment with different cheeses or meats for added flavor.

*Get ready for a rich and creamy custard experience!* 🥚👀 Enjoy your carnivore cheesecake custard! 😋

*Macro Breakdown (approximate):*

– Protein: 10-12g per serving
– Fat: 30-35g per serving
– Carbs: 0-5g per serving

*Variations:*

– Add diced bacon or sausage to the custard mixture for added flavor.
– Use different types of cheese, such as parmesan or goat cheese.
– Experiment with various seasonings or spices for added flavor.

Want any variations or substitutions?