Carnivore Cheesecake Fluff
Ingredients:
* 8 oz (1 block) full-fat cream cheese, softened
* 1 cup heavy whipping cream
* 1/4 cup powdered erythritol (or your preferred sweetener, adjusted to taste)
* 1 teaspoon vanilla extract
* 1/4 teaspoon lemon juice (optional, for a slight tang)
* Pinch of salt (optional, enhances the flavor)
Instructions:
1. Softening the Cream Cheese:
* Begin by softening the cream cheese. Let it sit at room temperature for about 30 minutes, or microwave it for 10-15 seconds to make it easier to mix.
2. Whipping the Heavy Cream:
* In a mixing bowl, whip the heavy cream with an electric mixer or stand mixer on medium-high speed until stiff peaks form. This will give the fluff its airy, light texture. It should take about 3-5 minutes.
3. Mixing the Cream Cheese:
* In a separate bowl, beat the softened cream cheese with the powdered erythritol, vanilla extract, and lemon juice (if using) until smooth. You can use an electric mixer or a hand whisk for this step. Add the pinch of salt if you’re using it, as it will help balance the sweetness and enhance the flavor.
4. Combining the Ingredients:
* Once the cream cheese mixture is smooth, gently fold in the whipped heavy cream. Use a spatula to carefully combine the two mixtures. Be gentle to maintain the light and airy texture of the whipped cream.
5. Chill:
* Transfer the cheesecake fluff to a serving dish or individual bowls. Refrigerate for at least 1 hour to let the flavors meld and to allow the texture to set.
6. Serve:
* Serve the cheesecake fluff chilled. You can top it with a sprinkle of cinnamon, a few fresh berries (optional if you’re not strictly carnivore), or even a drizzle of sugar-free chocolate syrup.
Tips and Variations:
* Sweetener Options: Feel free to adjust the amount of powdered erythritol to your taste. If you prefer a different sweetener, such as stevia or monk fruit, feel free to use that instead.
* Flavor Variations: To change up the flavor, you can add a small amount of almond extract or cinnamon to the mixture. However, if you’re strictly following a carnivore diet, keep the flavors minimal and focus on the creamy, rich taste.
* Topping Ideas: If you’re not on a strict carnivore diet and want to enhance the flavor, you can top it with whipped cream or a few crushed pecans. For a slightly tangy twist, add a small amount of lemon zest.
* For Extra Texture: If you want a bit more texture, you could fold in a small amount of crushed pork rinds (yes, really!), or for those on a keto diet, you could add a few crushed almonds.
Storage:
* Leftovers: Store any leftovers in an airtight container in the fridge for up to 3-4 days. It’s best to eat the cheesecake fluff within a few days to enjoy the best texture.
* Freezing: While it’s best fresh, you can freeze this dessert. Just be aware that it may lose some of its fluffy texture once thawed, but it will still be delicious.
Final Thoughts:
This Carnivore Cheesecake Fluff is a rich and creamy treat that satisfies your sweet tooth while staying true to your carnivore or low-carb lifestyle. With minimal ingredients and easy preparation, it’s a great dessert to keep on hand for when you’re craving something decadent. Enjoy this guilt-free indulgence anytime!