Carnivore Cheesecake Recipe

Ingredients:

• For the crust:

  • 1 cup ground pork rinds (about 3 oz)
  • 2 tbsp melted butter
  • 1 tbsp powdered beef gelatin (optional, for added structure)

• For the filling:

  • 16 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup heavy cream (optional)
  • 1 tsp vanilla extract (optional)
  • 2 tbsp powdered beef gelatin (optional, for a firmer texture)
  • Sweetener (like stevia or monk fruit, optional and to taste, depending on your preferences)

Instructions:

1. Prepare the crust:

   • Preheat your oven to 325°F (163°C).
   • In a bowl, mix the ground pork rinds and melted butter until fully combined. If you want a firmer crust, you can add the powdered gelatin here too.
   • Press the mixture into the base of a greased 8-inch springform pan, forming a thin, even layer.
   • Bake for 10–12 minutes until the crust is golden and firm. Once done, remove from the oven and set aside to cool.

2. Prepare the filling:

   • In a large mixing bowl, combine the softened cream cheese and sour cream. Beat until smooth and creamy.
   • Add the eggs, heavy cream, and any sweetener or flavorings you prefer (such as vanilla extract). Mix well.
   • If using powdered gelatin, dissolve it in a small amount of warm water and add it to the mixture. This will help the cheesecake set better.
   • Continue mixing until everything is fully incorporated.

3. Assemble the cheesecake:

   • Pour the filling into the cooled crust, spreading it out evenly.
   • Tap the pan gently on the counter to release any air bubbles.

4. Bake:

   • Place the cheesecake in the preheated oven and bake for 50–60 minutes, or until the center is almost set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
   • After that, let it cool completely at room temperature, then refrigerate for at least 4 hours, or overnight for the best texture.

5. Serve:

   • Once fully chilled, remove the cheesecake from the springform pan.
   • Optionally, top with a carnivore-friendly topping (like whipped cream, if desired, or more ground pork rinds for texture).

Enjoy your carnivore cheesecake!

If you’d like, I can adjust the recipe to suit any preferences, like different flavors or textures!