Carnivore Cheesecake 
This rich, creamy cheesecake is the perfect sugar-free, keto-friendly treat for carnivore dieters! With simple ingredients like cream cheese and monk fruit sweetener, it’s a satisfying dessert that won’t disrupt your diet.

• 3 x 8 oz Cream Cheese (3 blocks) 

• 1/3 cup Monk Fruit Sweetener 

• 1/4 cup Heavy Whipping Cream 

• 3 Large Eggs 

• 1 tsp Pure Vanilla Extract 

• 1/4 tsp Sea Salt 

• Mix: Beat the cream cheese and monk fruit sweetener together until creamy.

• Add Cream: Stir in the heavy cream, vanilla extract, and sea salt until fully combined.

• Add Eggs: Gradually add the eggs, mixing one at a time to keep the texture fluffy.

• Bake: Line an 8×8 baking dish with parchment paper, pour in the mixture, and bake at 320°F (160°C) for 25 minutes, until set.

• Chill: Let the cheesecake cool and refrigerate overnight for the best texture.

• Room Temperature Ingredients: Ensure the cream cheese, eggs, and cream are at room temperature for a smooth batter.

• Adjust Sweetness: Start with less monk fruit sweetener and adjust to taste before adding eggs, as it’s sweeter than regular sugar.