Carnivore Cheesecake Recipe

Carnivore Cheesecake Recipe

Ingredients:

• Crust (optional, but recommended for a traditional cheesecake experience):

  • 1 cup pork rinds, crushed (for a crunchy, salty base)

  • 2 tbsp butter, melted

• Filling:

  • 3 cups cream cheese, softened (make sure it’s full-fat)

  • 1/2 cup heavy cream

  • 3 large eggs

  • 1/4 cup powdered beef gelatin (or you can use collagen for a firmer texture)

  • 1 tsp vanilla extract (optional for flavor, depending on your preference)

  • 1/4 tsp salt (optional, for added flavor)

  • 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 325°F (165°C).

2. Make the crust (optional):

   • In a bowl, combine the crushed pork rinds with the melted butter. Stir until the pork rinds are fully coated.

   • Press the mixture into the bottom of a greased 9-inch springform pan (or pie dish) to form a crust.

   • Bake in the preheated oven for 8–10 minutes, just until it starts to brown. Remove from the oven and set aside to cool.

3. Prepare the cheesecake filling:

   • In a large mixing bowl, beat the cream cheese until smooth and creamy.

   • Add the heavy cream, eggs, melted butter, salt (if using), and vanilla extract (optional), then beat until fully combined.

   • In a separate small bowl, dissolve the beef gelatin in 1/4 cup of hot water (or follow the instructions on the gelatin package). Once dissolved, add it to the cream cheese mixture and stir until fully incorporated.

4. Assemble the cheesecake:

   • Pour the cheesecake filling over the cooled crust in the springform pan.

   • Smooth the top with a spatula.

5. Bake:

   • Place the cheesecake in the oven and bake for 45–55 minutes, or until the center is set but still slightly wobbly (it will firm up as it cools).

   • If the top starts to brown too much, you can tent the cheesecake with aluminum foil.

6. Cool:

   • Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight for best results.

7. Serve:

   • Once fully chilled, remove the cheesecake from the springform pan, slice, and enjoy!

This carnivore cheesecake is rich and creamy, with a savory crust. You can tweak the recipe depending on your specific carnivore diet preferences, but this one keeps it fairly simple and close to the core ingredients.