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Carnivore Cheesecake Recipe (No Crust, Dairy-Only)

This carnivore cheesecake is a delicious, creamy, and rich dessert that adheres strictly to the carnivore diet. Made with high-quality animal fats and dairy products, this cheesecake is perfect for those who want a decadent treat while staying true to carnivore principles. The recipe is simple and easy, with no crust or carbs involved. Let’s get started!

Ingredients:

For the Cheesecake:
- 2 cups full-fat cream cheese (preferably grass-fed)
- 1/2 cup sour cream (full-fat)
- 1/2 cup heavy whipping cream
- 3 large eggs (room temperature)
- 1/2 cup butter (unsalted, melted, grass-fed is ideal)
- 2-3 tablespoons powdered erythritol or your preferred sweetener (optional, for sweetness)
- 1 teaspoon vanilla extract (optional, but adds great flavor)
- Pinch of salt (enhances flavor)
For the Topping (Optional):
- A few tablespoons of heavy whipping cream (whipped, for topping)
- A few drops of vanilla extract (optional, for whipped cream flavor)

Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (165°C). Grease the bottom and sides of an 8-inch springform pan with butter or line it with parchment paper. Since this cheesecake doesn’t have a crust, the butter will ensure it doesn’t stick.

2. Prepare the Cheesecake Mixture:

In a large mixing bowl, combine the cream cheese and sour cream. Using a hand mixer or stand mixer, beat them together until the mixture is smooth and free of lumps.
Add the heavy whipping cream and melted butter, mixing them in until fully incorporated.
Add the eggs one at a time, mixing in between to ensure everything blends together. This will create a creamy, slightly runny batter.
Add sweetener (optional) to taste, then stir in the vanilla extract and a pinch of salt to round out the flavors. Blend until fully incorporated.

3. Bake the Cheesecake:

Pour the cheesecake batter into the prepared springform pan. Smooth the top with a spatula for an even finish.
Place the cheesecake pan in the oven and bake for 45-50 minutes, or until the edges are set, and the center is still slightly jiggly. It will firm up as it cools.
If the top starts to brown too much, cover the cheesecake loosely with foil and continue baking until done.

4. Cool and Chill:

Once done, remove the cheesecake from the oven and allow it to cool on the countertop for at least 30 minutes.
After it has cooled, refrigerate the cheesecake for at least 3-4 hours, or overnight, to set completely.

5. Whipped Cream Topping (Optional):

If you’d like a whipped cream topping, whip the heavy whipping cream in a chilled mixing bowl until stiff peaks form. Add a few drops of vanilla extract if desired.
Gently spread or dollop the whipped cream on top of the cheesecake just before serving.

6. Serve and Enjoy:

Slice the cheesecake into portions and enjoy! This rich, creamy dessert will satisfy your sweet tooth while staying within the carnivore guidelines.

Tips and Variations:

Sweeteners: If you’re looking to avoid sweeteners altogether, you can skip the erythritol and let the natural creaminess and richness of the cream cheese and butter shine through.
Texture Adjustments: If you want the cheesecake to be a bit firmer, consider adding an extra egg. However, be cautious not to overdo it, as the eggs could alter the texture if too many are used.
No Whipped Cream? The whipped cream topping is optional, but it can add a fun and fluffy contrast to the dense cheesecake. You could also add a dollop of sour cream or just enjoy the cheesecake on its own.

Why This Works for the Carnivore Diet:

All Animal-Based Ingredients: This cheesecake is made entirely from animal-based foods, such as cream cheese, butter, heavy cream, and eggs. These ingredients are rich in healthy fats and protein, making it a great dessert for those on a carnivore or keto diet.
Low in Carbs: There are no carbohydrates in this dessert, making it compliant with the zero-carb nature of the carnivore diet.
High in Fats: The fat content in this cheesecake is quite high, which keeps you satiated and provides energy, all while maintaining the focus on animal fats.

This Carnivore Cheesecake is a perfect dessert for anyone following the carnivore diet and craving something rich and indulgent. Enjoy this creamy, satisfying treat as a reward or a special occasion dessert!

Carnivore Cheesecake Recipe