Carnivore Cheesy Bacon Dip recipe

🧀🥓 Carnivore Cheesy Bacon Dip

Ingredients:

• 8 oz cream cheese (softened)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix — use raw or aged if desired)

• 6 slices cooked bacon (crispy and chopped)

• 2 tbsp bacon fat (reserved from cooking)

• 2 tbsp sour cream or full-fat Greek yogurt (optional, for creaminess)

• 1/4 tsp garlic powder (optional, for relaxed carnivores)

• Salt to taste

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🔥 Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix softened cream cheese, shredded cheese, chopped bacon, bacon fat, and sour cream (if using).

3. Add salt and any optional seasonings.

4. Transfer to a small oven-safe dish.

5. Bake for 15–20 minutes until bubbly and golden on top.

6. Let cool slightly and serve warm.

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🥩 Serving Ideas:

• Dip with pork rinds, beef chips, cheese crisps

• Spoon over steak or eggs

• Eat straight with a spoon — no shame in that!

Would you like a version that can be made entirely stovetop or microwave-only?