Carnivore Cheesy Bread with Bacon Topping
This cheesy bread is a wonderful option for anyone craving a hearty snack or a side dish that’s both indulgent and carnivore-friendly. The combination of cheese and bacon on top of a low-carb bread base creates a mouthwatering, crispy delight.
Ingredients:
- 1 ½ cups shredded mozzarella cheese (or a mix of your favorite cheeses)
- 2 tbsp cream cheese (softened)
- 4 large eggs
- ½ cup ground pork rinds (acts as a low-carb flour alternative)
- 1 tbsp baking powder
- 1 tsp garlic powder (optional for added flavor)
- Salt and pepper to taste
- ½ cup cooked bacon bits (plus extra for topping)
- 1 tbsp butter (for greasing)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
- Mix the base ingredients: In a large bowl, combine the shredded mozzarella cheese, cream cheese, eggs, ground pork rinds, baking powder, garlic powder, salt, and pepper. Stir until the mixture is smooth and well-combined.
- Pour the mixture into the baking dish: Spread the cheesy mixture evenly across the dish, ensuring it’s level.
- Top with bacon: Sprinkle the cooked bacon bits evenly over the top of the cheesy bread mixture. If you have extra bacon, feel free to load it up for an extra indulgent touch.
- Bake for 25-30 minutes, or until the edges are golden and the top is bubbly. Allow it to cool slightly before cutting it into squares or slices.
- Serve warm: Enjoy this cheesy, savory delight as a side or snack.
Carnivore Egg & Bacon Muffins
These egg and bacon muffins are an excellent make-ahead option for breakfast or meal prep. With bacon wrapped around each muffin cup, these protein-packed treats are sure to satisfy your cravings.
Ingredients:
- 12 large eggs
- 1 cup cooked bacon, crumbled (or bacon bits)
- ½ cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh herbs (optional, like chives or parsley)
- 12 slices of bacon (for lining muffin cups)
- 1 tbsp olive oil or butter (for greasing muffin tin)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or butter to prevent sticking.
- Prepare the muffin cups: Line each muffin cup with a slice of bacon. This not only adds flavor but also helps form a crispy edge. You can slightly overlap the bacon slices, ensuring they fit snugly around the cup.
- Whisk the eggs: In a large bowl, crack the eggs and whisk them together. Season with salt and pepper to taste. If you like, add shredded cheddar cheese and any fresh herbs you prefer for extra flavor.
- Fill the muffin cups: Pour the egg mixture evenly into each prepared muffin cup, filling them about ¾ of the way.
- Add the bacon: Sprinkle the crumbled cooked bacon evenly over the tops of the egg mixture in each muffin cup.
- Bake for 18-20 minutes, or until the eggs are fully set and slightly golden on top.
- Cool and serve: Let the muffins cool for a few minutes before carefully removing them from the tin. Serve warm or store in the fridge for later.
Final Thoughts:
Both the Carnivore Cheesy Bread with Bacon Topping and Carnivore Egg & Bacon Muffins are perfect for anyone on a carnivore or low-carb diet, offering satisfying flavors and plenty of protein. The cheesy bread can be enjoyed on its own or as a side, while the egg muffins make for an easy grab-and-go breakfast or snack. These recipes are versatile and can be customized to suit your preferences, so feel free to add other favorite carnivore-friendly ingredients like sausage, ham, or extra cheese.