Carnivore Cheesy Focaccia (in a Pan)

Ingredients:

• 2 cups shredded mozzarella cheese (full-fat)
• 2 oz cream cheese (softened)
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 tbsp beef tallow (or butter)
• 1/2 tsp garlic powder (optional for flavor)
• 1/4 tsp salt (adjust to taste)
• Freshly ground black pepper (optional, to taste)
• 1 tbsp dried oregano or thyme (optional, but for some herb flavor)

Instructions:

1. Prepare the Ingredients:

   • Preheat your oven to 375°F (190°C).
   • Grease a small skillet (about 8 inches) or a baking dish with butter or beef tallow.
   • In a microwave-safe bowl, melt the mozzarella and cream cheese together. Microwave for about 30-45 seconds, stir, and then heat for another 30 seconds until both cheeses are completely melted and mixed together smoothly.

2. Mix the Batter:

   • In a separate large bowl, whisk together the eggs, Parmesan cheese, garlic powder (if using), salt, and pepper.
   • Add the melted cheese mixture into the bowl with the eggs and stir until it forms a thick batter.

3. Add Herbs and Seasonings (Optional):

   • If you’re using dried oregano or thyme, stir them into the batter. This step is optional, depending on how strictly you’re following the carnivore diet (herbs are generally avoided in ultra-strict versions, but many people on a carnivore diet do tolerate small amounts).

4. Cook the Focaccia:

   • Pour the batter into the prepared skillet or pan, smoothing it out into an even layer.
   • Bake in the preheated oven for about 15-20 minutes, or until the focaccia turns golden brown on top and is firm to the touch. You can also test it by inserting a toothpick—if it comes out clean, it’s ready!

5. Serve:

   • Once baked, remove the focaccia from the oven and let it cool for a few minutes before slicing into pieces.
   • Enjoy as a side to your carnivore meals or on its own as a savory snack.

Storage:

• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It also reheats well in the oven or microwave.

---

Why This is Carnivore:

• The cheeses (mozzarella, cream cheese, and Parmesan) are all animal-based, so they fit within the carnivore diet.
• Beef tallow (or butter) is also an animal-based fat, and it helps with both flavor and texture.
• The eggs add protein and structure to the focaccia, making it rich and satisfying.
• Optional herbs are sometimes included in carnivore recipes for added flavor, but they can be skipped if you’re following a stricter version of the diet.

This Carnivore Cheesy Focaccia is a perfect, indulgent bread alternative that’s satisfying, full of flavor, and fits your carnivore lifestyle!