Carnivore Chicken & Bacon Casserole Recipe
This Carnivore Chicken & Bacon Casserole is a rich, comforting dish that is perfect for anyone following a carnivore diet. Packed with juicy chicken, crispy bacon, and a creamy sauce, this casserole is sure to satisfy your hunger with its meaty goodness and rich flavor. It’s easy to make, filling, and full of healthy fats and protein.
Ingredients:
- 2 large chicken breasts (or thighs), cooked and shredded (about 3-4 cups of chicken)
- 6 strips of bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup full-fat cream cheese, softened
- 1/2 cup shredded mozzarella cheese (optional, for a cheesy flavor)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder (optional)
- 1/4 tsp ground black pepper
- Salt, to taste
- Fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Chicken
- Cook the chicken: Start by cooking the chicken breasts (or thighs) in a skillet over medium heat or baking them in the oven until fully cooked. If you prefer, you can also use leftover rotisserie chicken for convenience.
- Once the chicken is cooked, shred it into bite-sized pieces using a fork or your hands. Set it aside for later.
Step 2: Cook the Bacon
- While the chicken is cooking, place the bacon strips in a skillet over medium heat. Cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the pan and place it on a paper towel-lined plate to drain excess fat.
- Crumble the bacon into small pieces and set aside.
Step 3: Make the Creamy Sauce
- In a mixing bowl, combine heavy cream, cream cheese, and melted butter. Whisk until the cream cheese is fully incorporated, creating a smooth sauce.
- Add garlic powder, onion powder (if using), black pepper, and salt to taste. Stir to combine.
Step 4: Assemble the Casserole
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch casserole dish with butter or cooking spray.
- In the casserole dish, combine the shredded chicken and crumbled bacon. Pour the creamy sauce over the chicken and bacon mixture, stirring to ensure everything is evenly coated.
- If desired, sprinkle shredded mozzarella cheese on top for a cheesy, melty finish.
Step 5: Bake
- Bake the casserole in the preheated oven for 20-25 minutes, or until it is hot and bubbly. If you added cheese on top, allow it to melt and turn golden.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Serving:
Serve the Carnivore Chicken & Bacon Casserole warm, garnished with a little fresh parsley if desired. This dish pairs well with more carnivore-friendly sides, such as scrambled eggs or a side of extra bacon.
Tips:
- Meat Options: You can use any cut of chicken, but thighs add extra flavor and moisture. You can also substitute ground beef or pork if you prefer.
- Creamy Sauce: The sauce can be adjusted to your taste. Add more cream for a thinner consistency or more cream cheese for extra richness.
- Bacon: You can adjust the amount of bacon based on your preference—more bacon means more flavor!
This Carnivore Chicken & Bacon Casserole is a perfect, filling meal for anyone on a carnivore diet, providing rich, savory flavors in every bite.