Carnivore Chicken Crust Pizza

Ingredients:

For the Chicken Crust:

• 1 pound ground chicken (fresh or pre-ground)
• 1 large egg
• 1 cup shredded cheese (a mix of fresh Parmesan and mozzarella works great)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian herbs (oregano, basil, thyme, etc.)

For the Pizza Toppings:

• 1/2 cup pizza sauce (optional, choose a low-carb variety if you’re strict carnivore)
• 1 to 1.5 cups shredded mozzarella cheese (for topping)
• Preferred meats (pepperoni, cooked sausage, cooked bacon, or any meat of your choice)
• Optional veggies (for those who want to keep things simple, you can skip this, but if you’re not 100% carnivore, try mushrooms or olives)
• Fresh basil or parsley (for garnish, optional)

Instructions:

Step 1: Prepare the Chicken Crust

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil to prevent sticking.

2. In a large mixing bowl, combine the ground chicken, egg, shredded cheese (both Parmesan and mozzarella), garlic powder, salt, black pepper, and Italian herbs. Use your hands or a spoon to thoroughly mix the ingredients together until well combined. The mixture should be sticky and cohesive.

3. Transfer the chicken mixture onto the prepared baking sheet. Using your hands or a spatula, spread the mixture into a thin, even layer, shaping it into a round pizza crust (about 10-12 inches in diameter, or however large you’d like your pizza).

Step 2: Bake the Chicken Crust

1. Place the crust in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and crispy around the edges. The exact time may vary depending on the thickness of your crust and the moisture in the ground chicken, so keep an eye on it.

2. After baking, remove the crust from the oven and let it cool for a few minutes.

Step 3: Add Pizza Toppings

1. Once the crust is crispy and golden, spread a thin layer of pizza sauce (if using) over the crust, leaving a small border for the “crust.”

2. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. You can also add more Parmesan if you’d like extra cheesy flavor.

3. Add your preferred toppings. For a carnivore option, try cooked meats like pepperoni, sausage, or bacon. You can also include some shredded chicken or any other meat you desire.

Step 4: Broil to Finish

1. Place the pizza back in the oven on the top rack, and broil for 3-5 minutes, or until the cheese is melted and bubbly, and the toppings are slightly crispy.

Step 5: Slice and Serve

1. Remove the pizza from the oven and let it cool for a minute or two. If you added any fresh herbs like basil or parsley, sprinkle them over the top before slicing.

2. Slice up your delicious carnivore-friendly pizza and enjoy! The crust should be crispy with a satisfying crunch, while the toppings bring all the classic pizza flavors.

Tips:

• If the crust isn’t as crispy as you’d like after baking, you can put it back in the oven for an extra 5-10 minutes at a lower temperature (like 375°F) to crisp it further.
• To get an even better crunch, you can also cook the crust on a pizza stone if you have one.
• This recipe can be customized with different meats or cheese to fit your carnivore preferences.
• Make extra chicken crusts and store them in the fridge for a quick pizza fix!

Enjoy your Carnivore Chicken Crust Pizza! It’s an excellent low-carb alternative to traditional pizza that’s packed with flavor and crunch!