Carnivore Chicken Crust Pizza with Alfredo Sauce
This delicious pizza features a savory, crispy chicken crust that’s packed with protein, topped with a rich homemade Alfredo sauce, and loaded with mozzarella cheese, bacon, and pepperoni. The perfect carnivore twist on a classic pizza, it’s sure to blow away any regular pizza you’ve had before!
Ingredients:
For the Chicken Crust:
- 37.5 oz (about 2.5 lbs) shredded cooked chicken (you can use rotisserie chicken for convenience)
- 12 oz shredded mozzarella cheese
- 5 large eggs
- Salt and pepper, to taste (optional)
- 1/2 teaspoon garlic powder (optional)
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder (or more to taste)
- Salt and pepper, to taste
For the Toppings:
- 1 cup shredded mozzarella cheese (for topping)
- 1/2 cup cooked bacon, chopped
- 1/2 cup pepperoni slices
Instructions:
1. Prepare the Chicken Crust:
- Preheat the Oven: Begin by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
- Make the Chicken Crust Dough: In a large mixing bowl, combine the shredded cooked chicken, mozzarella cheese, and eggs. Add salt, pepper, and garlic powder if desired for extra flavor. Mix everything thoroughly until you get a dough-like consistency. The chicken will act as the base for your crust.
- Form the Crust: Transfer the chicken mixture onto your prepared baking sheet and spread it out into a circular pizza shape, about 10-12 inches in diameter. Press it down evenly so that it cooks uniformly. You can also use your hands or a spatula to smooth the edges and make it look like a pizza crust.
- Bake the Crust: Bake the chicken crust in the preheated oven for 30 minutes, or until it’s golden brown and firm to the touch. It should have a slightly crispy edge and a solid structure, perfect for holding the toppings.
2. Make the Homemade Alfredo Sauce:
- Prepare the Alfredo Sauce: While the crust is baking, you can make the Alfredo sauce. In a saucepan, melt the butter over medium heat. Once the butter is melted, add the heavy cream and bring it to a simmer. Stir frequently, allowing the cream to thicken.
- Add Parmesan: Once the cream has thickened a bit, stir in the grated Parmesan cheese and garlic powder. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste. Keep the sauce warm on low heat until you’re ready to assemble the pizza.
3. Assemble the Pizza:
- Top the Chicken Crust: Once the chicken crust has finished baking, remove it from the oven. Spread a generous layer of the homemade Alfredo sauce evenly over the chicken crust.
- Add Mozzarella: Sprinkle a layer of shredded mozzarella cheese over the Alfredo sauce for that classic cheesy goodness.
- Add Bacon and Pepperoni: Next, sprinkle the chopped bacon and pepperoni slices evenly over the mozzarella cheese. These toppings add a savory, crispy element that complements the creamy sauce and melty cheese.
4. Final Bake:
- Bake Again: Place the pizza back into the oven for an additional 10 minutes, or until the cheese is fully melted and bubbly, and the bacon has crisped up nicely.
- Check for Doneness: The pizza should be golden brown on top, with the cheese lightly browned and the toppings cooked through.
5. Serve and Enjoy:
- Slice and Serve: Once the pizza is done, remove it from the oven and let it cool for a couple of minutes before slicing it. This helps the crust firm up a bit more, making it easier to cut and eat.
- Optional Garnish: If desired, you can garnish your pizza with fresh herbs like parsley or basil for a pop of color and extra flavor.
Tips and Variations:
- Chicken Crust Variations: If you want an even more flavorful crust, try adding some grated Parmesan or spices like oregano, basil, or onion powder to the chicken mixture.
- Topping Ideas: You can add other carnivore-friendly toppings, such as sausage, ground beef, or extra cheese, to make your pizza even more indulgent.
- Make Ahead: The chicken crust can be prepped ahead of time and stored in the refrigerator. Simply assemble the pizza with the toppings when you’re ready to bake.
Storage:
- Leftovers: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or on a skillet to crisp up the crust again.
Final Thoughts:
This Carnivore Chicken Crust Pizza with Alfredo Sauce is a game-changer for those on a carnivore or keto diet. The chicken crust is not only packed with protein, but it also provides a fantastic base for all your favorite pizza toppings. With the rich Alfredo sauce and crispy bacon and pepperoni, it’s sure to satisfy your pizza cravings without any carbs. Enjoy every bite!