You’re lookin’ for a carnivore chili recipe, eh? 🍲👌 :

*Carnivore Chili Recipe:*

*Ingredients:*

– 1 lb ground beef
– 1 lb ground pork
– 1 lb bacon, diced
– 1 lb beef sausages, sliced
– 2 tbsp chili powder (make sure it’s sugar-free)
– 1 tsp salt
– 1 tsp black pepper
– Optional: cheddar cheese, sour cream, or bacon bits for topping

*Instructions:*

1. Cook ground beef, ground pork, and diced bacon in a large pot over medium-high heat, breaking up the meat with a spoon as it cooks.
2. Add sliced beef sausages and cook until browned.
3. Add chili powder, salt, and pepper. Stir well.
4. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
5. Serve hot, topped with cheddar cheese, sour cream, or bacon bits if desired.

*Tips:*

– Use high-quality meats for the best flavor.
– Adjust the amount of chili powder to your liking.
– Experiment with different meats or spices for added flavor.

*Benefits:*

– High-protein, filling meal
– Can be customized with various meats and toppings
– Hearty and satisfying

*Get ready for a meaty and flavorful chili experience!* 🍲👌 Enjoy your carnivore chili! 😋

*Macro Breakdown (approximate):*

– Protein: 60-80g per serving
– Fat: 40-60g per serving
– Carbs: 0-5g per serving

*Variations:*

– Add diced organs, such as liver or kidney, for added nutrition.
– Use different types of meat, such as ground lamb or venison.
– Experiment with various spices or seasonings for added flavor.

Want any variations or substitutions?