Carnivore Chili

Carnivore Chili

Ingredients:

• 2 lbs ground beef (80/20 for flavor, but you can use a leaner cut if you prefer)

• 6 strips of bacon, chopped

• 1/2 lb ground pork (optional, you can use all beef if preferred)

• 1/2 cup beef broth (preferably homemade or carnivore-friendly)

• 1/2 cup heavy cream (adds richness and smooth texture)

• 1 small onion, diced (optional, if tolerated)

• 2 cloves garlic, minced (optional, if tolerated)

• 1-2 tbsp chili powder (optional, for a bit of flavor—optional if you prefer to stay completely clean)

• 1 tsp cumin (optional, for flavor—only if you’re okay with spices)

• 1 tsp smoked paprika (optional, for flavor—only if tolerated)

• Salt and pepper to taste

• 1 tbsp beef tallow or butter (for cooking)

• 1/2 tsp cayenne pepper (optional, for heat)

• 1 tbsp apple cider vinegar (optional, adds a nice acidity)

Instructions:

1. Cook the bacon:
   In a large pot or Dutch oven, heat the beef tallow or butter over medium heat. Add the chopped bacon and cook until it becomes crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

2. Brown the ground meats:
   Add the ground beef and ground pork (if using) to the pot. Break it apart with a spoon and cook until browned and fully cooked through. Stir occasionally to prevent burning.

3. Cook the onions and garlic (optional):
   If you’re using onions and garlic, add them to the pot with the meat and cook until softened and fragrant, about 2-3 minutes.

4. Add liquids and seasonings:
   Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer. Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to taste. Stir everything together, then reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.

5. Final touches:
   If the chili gets too thick, you can add a little more broth or cream to reach your desired consistency. Taste the chili and adjust seasonings as needed. Add the crispy bacon back into the pot and stir it in.

6. Serve and enjoy:
   Once everything is heated through and the chili has thickened to your liking, serve it hot! You can top it with extra crispy bacon, a dollop of sour cream (if tolerated), or shredded cheese for added flavor, if desired.

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Optional Add-ins for More Flavor:

• Cheese: Shredded cheese, like cheddar or Monterey Jack, makes a delicious topping (if you tolerate dairy).

• Sour cream: A bit of sour cream on top of your chili adds creaminess and a tangy flavor (if dairy is acceptable on your carnivore plan).

• Pork rinds: Crushed pork rinds can add some texture to the chili or can be sprinkled on top for added crunch.

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Notes:

• Spices: The chili powder, cumin, and paprika are optional depending on how strict you want to stay to the carnivore guidelines. If you’re following a very strict carnivore regimen, you might prefer to leave them out. You can still have a hearty chili using just meat, broth, and bacon!

• Ground meat variations: If you prefer, you can use ground lamb, ground bison, or ground turkey as substitutes for beef or pork. All will work well with the bacon and broth.

• Broth: Homemade broth (made from bones) is the best choice for this recipe as it adds more nutrients, but store-bought beef broth can be used if it’s clean and free from added sugars or non-carnivore ingredients.

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This Carnivore Chili is perfect for a satisfying lunch or dinner, with all the rich flavors you love from a classic chili, but none of the carbs or plant-based ingredients. Enjoy it on a cold day or whenever you want a filling, protein-packed meal!

Enjoy your hearty and comforting carnivore chili! 🍲🥓😋