You’re lookin’ for a carnivore chuck roast recipe, eh?

*Carnivore Chuck Roast Recipe:*

 

*Ingredients:*

– 2-3 lbs beef chuck roast
– 4-6 slices of bacon, sliced
– 1/4 cup beef tallow or lard
– Salt and pepper to taste

*Instructions:*

1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Wrap the roast with sliced bacon.
4. Heat beef tallow or lard in a Dutch oven over medium-high heat. Sear the bacon-wrapped roast until browned on all sides.
5. Cover the Dutch oven and transfer to the preheated oven.
6. Roast for 2-3 hours or until tender and falling apart.
7. Serve hot, garnished with additional bacon if desired.

*Tips:*

– Use high-quality beef and bacon for the best flavor.
– Adjust cooking time based on the size and tenderness of the roast.
– Experiment with different seasonings or spices for added flavor.

*Get ready for a tender and flavorful roast!* 🥩👌 Enjoy your carnivore chuck roast! 😋

Want any variations or substitutions?