Carnivore Cloud Bread,

Carnivore Cloud Bread

Ingredients:

• 3 large eggs (separate yolks and whites)
• 3 oz cream cheese (softened)
• 1/4 tsp baking powder (optional for fluffiness)
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional for flavor)
• 2 tbsp melted butter (optional for added richness)
• 1 tbsp fresh herbs like parsley or chives (optional for flavor)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or use a silicone baking mat.
2. Separate the eggs:
   • Carefully separate the egg whites from the yolks, placing the whites in a clean, large mixing bowl and the yolks in another smaller bowl. Make sure no egg yolk gets into the egg whites for the best volume when whipping them.
3. Prepare the egg yolk mixture:
   • In the bowl with the egg yolks, add the softened cream cheese, baking powder, salt, and optional garlic powder. Use a hand mixer or whisk to blend the mixture until smooth and fully combined. You can also add melted butter at this point for extra flavor.
4. Whip the egg whites:
   • Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This is crucial to give the cloud bread its fluffy texture. The whites should be firm enough that they hold their shape and don’t collapse when you lift the beaters.
5. Combine the mixtures:
   • Gently fold the egg yolk mixture into the whipped egg whites. Do this carefully with a spatula, using a folding motion to maintain the airiness of the whipped egg whites. Make sure it’s fully incorporated but don’t overmix.
6. Form the cloud bread:
   • Spoon the mixture onto the prepared baking sheet, creating 6-8 evenly sized dollops. Gently shape them into round or oval shapes with the back of a spoon. These will expand slightly as they bake, so leave a bit of space between them.
7. Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until the cloud bread is golden brown and firm to the touch. Keep an eye on them to prevent burning.
8. Cool and serve:
   • Once the cloud bread is baked, let it cool on a wire rack for a few minutes. They should be light and fluffy, with a slightly crispy exterior.
9. Enjoy!
   • These Carnivore Cloud Breads are ready to be enjoyed! Serve them as a sandwich base, with your favorite carnivore meal, or just enjoy them on their own with a little butter.

Tips:

• Storage: You can store cloud bread in an airtight container in the fridge for up to 3 days. Reheat it in the oven or a toaster oven to keep it crisp.
• Flavor Variations: You can customize your cloud bread by adding different herbs or spices, such as rosemary or oregano, for additional flavor. If you want to add a cheesy flavor, sprinkle in some grated Parmesan cheese before baking.
• Serving Suggestions: These are great for making mini sandwiches or using as a base for burger patties, bacon, or any of your favorite carnivore toppings!

This Carnivore Cloud Bread is the perfect bread alternative for anyone looking to stick to a low-carb or zero-carb diet while still enjoying the comfort of bread-like textures. Enjoy the fluffiness and versatility of this carnivore-friendly creation!