Carnivore Cloud Cubes Recipe

Table of Contents

Carnivore Cloud Cubes

Fluffy, protein-rich, creamy bites for carnivores. Dairy and egg-based, optionally frozen or chilled.


🥩 Ingredients:

  • 1 cup heavy cream (or raw cream, if you have access)

  • ½ cup water or bone broth (for blooming gelatin)

  • 2 tablespoons beef gelatin powder (for structure)

  • 4 oz cream cheese, softened (or mascarpone, for a smoother version)

  • 2 tablespoons butter or tallow, softened

  • 2–3 egg whites (pasteurized or lightly cooked if you’re concerned about raw eggs)

  • Pinch of salt

  • (Optional) 1 tsp vanilla extract or a few drops of stevia (relaxed carnivore only)


🧑‍🍳 Instructions:

  1. Bloom the gelatin:

    • In a small bowl, combine the ½ cup of cold water or broth with 2 tablespoons gelatin. Stir well and let sit for 5 minutes to bloom.

  2. Heat the cream mixture:

    • In a saucepan over medium-low heat, combine heavy cream, cream cheese, and butter/tallow. Stir until smooth and melted.

    • Do not boil — just heat enough to fully combine.

  3. Melt the gelatin:

    • Once bloomed, microwave the gelatin mix for 10–15 seconds or stir it into the hot cream mixture until fully dissolved and smooth.

  4. Whip the egg whites:

    • In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This adds the “cloud” texture.

  5. Combine:

    • Slowly fold the cream/gelatin mixture into the whipped egg whites. Be gentle to keep it fluffy.

    • (Optional: Add vanilla if using.)

  6. Pour and set:

    • Pour the mixture into a silicone mold, parchment-lined baking dish, or an ice cube tray for “cube” shapes.

    • Smooth the top and refrigerate for at least 2–3 hours, or until firm. For a frozen treat, freeze for 1–2 hours instead.

  7. Cut and enjoy:

    • Once firm, slice into cubes or pop out of molds. Serve cold or partially frozen for a firmer texture.


🧊 Storage:

  • Store in the fridge for up to 5 days.

  • Can be frozen in an airtight container for up to 1 month — they taste like mini ice cream bites!


✅ Variations:

  • Sweeter: Add egg-based carnivore whipped cream or a touch of vanilla/stevia (if tolerated).

  • Savory version: Add a bit of grated parmesan and garlic salt for cheesy cloud bites.

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