🧡🥖 Carnivore Cottage Cheese Flatbread
Soft, flexible, high-protein, and shockingly satisfying. Use it as a wrap, dipper, or mini pizza base. 100% animal-based.
🍽 Servings: 2–3 flatbreads
⏱ Time: 5 min prep | 15–20 min bake
🧂 Ingredients:
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½ cup (120g) full-fat cottage cheese
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2 large eggs
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2 tbsp grated parmesan or shredded mozzarella (optional but helps bind & brown)
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1 tsp gelatin powder (optional — gives a slight “chewy” texture)
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Pinch of salt
👩🍳 Instructions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat.
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Blend cottage cheese and eggs together until smooth (use a hand blender or regular blender).
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Stir in cheese, gelatin (if using), and salt.
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Spoon mixture onto the baking sheet into 2–3 circles or ovals. Spread out with a spoon to about ¼-inch thick.
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Bake for 15–20 minutes, or until golden at the edges and firm in the center.
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Let cool slightly — they firm up more as they sit.
🔥 Optional Finishing Touches:
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Pan-sear in butter or tallow after baking for a crispier outside.
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Top with shredded meat, cheese, or even a fried egg for a mini carnivore meal.
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Store extras in the fridge and reheat in a pan or toaster oven.
Want to make it zero-dairy using just eggs and meat fat?