Carnivore Cream Cheese Bacon recipe

Ingredients:

• 8 slices of bacon
• 4 oz cream cheese (softened)
• 1/4 cup cooked and crumbled bacon (from the 8 slices)
• 1/4 tsp garlic powder (optional, for extra flavor)
• Salt and pepper to taste

Instructions:

1. Cook the bacon:

   • In a large skillet, cook the 8 slices of bacon over medium heat until crispy. Once done, remove from the skillet and place on a paper towel to drain excess grease.
   • Crumble or chop about 4 slices of bacon into small pieces for the filling. Set the rest aside to serve with the dish or for other recipes.

2. Prepare the filling:

   • In a mixing bowl, combine the softened cream cheese, crumbled bacon, garlic powder (optional), and a pinch of salt and pepper. Mix well until everything is evenly combined.

3. Assemble the bacon rolls:

   • Lay the cooked bacon strips flat on a cutting board or a clean surface.
   • Spoon about 1 tablespoon of the cream cheese and bacon mixture onto the center of each bacon strip.
   • Roll the bacon slices up tightly around the cream cheese filling.

4. Serve:

   • Serve the bacon rolls immediately as a delicious snack or appetizer. You can also drizzle some extra bacon grease over the top for added flavor if you’d like!

Enjoy this savory, creamy, and crispy carnivore-friendly treat!