Carnivore Cream Cheese Bread 
Missing bread on the carnivore diet? This simple, grain-free recipe uses cream cheese and eggs to create a soft, satisfying loaf that’s low in carbs and high in protein. Perfect for sandwiches or as a side!
Missing bread on the carnivore diet? This simple, grain-free recipe uses cream cheese and eggs to create a soft, satisfying loaf that’s low in carbs and high in protein. Perfect for sandwiches or as a side!
Ingredients
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8 oz Cream Cheese
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8 Large Eggs
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4 tbsp Unsalted Butter
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1 tsp Vanilla Extract
Instructions
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Blend the Batter: Preheat your oven to 350°F (175°C). Combine cream cheese, eggs, butter, and vanilla in a blender until smooth.
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Prepare the Pan: Grease a loaf pan and pour the batter in evenly.
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Bake: Place in the oven and bake for 40-45 minutes, checking for doneness with a toothpick.
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Cool: Let the bread cool in the pan for 10 minutes, then transfer to a rack to finish cooling.
Tips
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Room Temperature Ingredients: Let eggs and cream cheese warm up to ensure a smooth batter.
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Toothpick Test: Insert a toothpick; if it comes out clean, your bread is ready!
Storage
Store in an airtight container in the fridge for up to 3 days. Slice and reheat as needed.
Store in an airtight container in the fridge for up to 3 days. Slice and reheat as needed.
Craving More?
Pair this with Carnivore Butter Chicken or a meaty Carnivore Meatloaf for a complete carnivore feast!
Pair this with Carnivore Butter Chicken or a meaty Carnivore Meatloaf for a complete carnivore feast!