Carnivore Cream Cheese Bread

Carnivore Cream Cheese Bread

🍞 Ingredients:

• 6 large eggs

• 6 oz (170g) cream cheese, softened

• 1 cup (about 4 oz / 115g) shredded mozzarella (optional for structure & texture)

• 1/2 cup (50g) unflavored whey protein isolate OR 1/4 cup pork rind crumbs (optional, for density)

• 1 tsp baking powder (optional, omit for strict carnivore)

• 1/2 tsp salt

• 2 tbsp melted butter or beef tallow (for richness)

🥣 Instructions:

1. Preheat oven to 325°F (165°C). Line a loaf pan with parchment paper or grease well with butter/tallow.

2. Mix wet ingredients: In a mixing bowl, blend eggs and softened cream cheese until completely smooth (use a hand mixer or blender).

3. Add dry ingredients: Mix in whey protein isolate or pork rind crumbs, mozzarella (if using), salt, and baking powder. Stir in melted butter or tallow.

4. Pour & bake: Pour the mixture into the prepared loaf pan. Smooth the top with a spatula.

5. Bake for 35–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6. Cool completely before slicing to allow the bread to set.

🧊 Storage:

• Store in the fridge for up to 5 days.

• Freeze slices with parchment between for longer storage—toast from frozen.

🔄 Variations:

• Add 1 tsp beef gelatin for more structure.

• Swap mozzarella with Parmesan for a saltier, firmer texture.

• Make it in muffin tins for carnivore “bread rolls.”

Want a version with fewer ingredients or without dairy? I can adjust the recipe!