Carnivore Cream Cheese Bread Recipe

Ingredients:

• 1 ½ cups shredded mozzarella cheese (full-fat)
• 3 oz cream cheese (softened)
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 ½ tbsp coconut flour (optional, but it helps with texture—can omit for a strict carnivore approach)
• 1/2 tsp garlic powder (optional for flavor)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (optional)
• 1 tsp baking powder (use an aluminum-free version, optional if you are following a strict carnivore diet)
• 

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a loaf pan (approximately 8×4 inches) with parchment paper, or lightly grease it with butter or oil.

2. Melt the Cheese:

   • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 30 seconds, stir, and repeat until both cheeses are fully melted and smooth, forming a gooey cheese mixture.

3. Mix the Wet Ingredients:

   • In a large bowl, whisk together the eggs, Parmesan cheese, salt, and pepper. If you’re using garlic powder, add that in as well. Mix until smooth.

4. Combine the Cheese and Wet Ingredients:

   • Add the melted cheese mixture into the bowl with the egg mixture. Stir gently to combine until you have a smooth, thick dough-like batter.

5. Add Dry Ingredients (Optional):

   • If you’re using coconut flour and baking powder, add them now, mixing them in carefully until fully incorporated. (If you’re aiming for a strict carnivore version, you can skip the coconut flour and baking powder for a more eggy, cheesy result.)

6. Transfer to the Loaf Pan:

   • Pour the bread batter into the prepared loaf pan, spreading it evenly.

7. Bake:

   • Place the loaf pan in the oven and bake for 20-25 minutes, or until the bread turns golden on top and a toothpick or knife comes out clean when inserted into the center.

8. Cool and Slice:

   • Allow the bread to cool in the pan for about 5-10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it into pieces and enjoy.

Serving Suggestions:

• As a Side: This bread pairs perfectly with steaks, burgers, or any carnivore-friendly dish.
• For Sandwiches: You can use this bread as a bun for a meat-filled sandwich.
• On its Own: Slice and enjoy with butter or top with extra cheese for a satisfying snack.

Storage:

• Store leftover bread in an airtight container in the refrigerator for up to 3-4 days.
• You can also freeze slices for longer storage. Just pop them in the microwave or toaster to reheat.

Enjoy your Carnivore Cream Cheese Bread—it’s a cheesy, fluffy, and satisfying addition to your low-carb, carnivore diet!