Carnivore Cream Cheese Crepes

Carnivore Cream Cheese Crepes with zero carbs and a perfect texture!

Ingredients:

• 2 oz (about 1/4 cup) cream cheese, softened
• 2 large eggs
• 1 tbsp unsalted butter (for cooking)
• 1/4 tsp salt
• 1/4 tsp vanilla extract (optional, for flavor)
• 1 tbsp heavy cream (optional, for a richer texture)

Instructions:

1. Prepare the batter:
   In a medium-sized mixing bowl, combine the softened cream cheese, eggs, salt, and vanilla extract (if using). Use a hand mixer or a whisk to blend until smooth and lump-free. You can also add a tablespoon of heavy cream for a creamier texture.

2. Heat the pan:
   Place a non-stick skillet or frying pan over medium-low heat. Add a small amount of butter to the pan and allow it to melt, coating the surface evenly.

3. Cook the crepes:
   Pour a small amount of the batter into the pan (about 2-3 tbsp per crepe) and swirl the pan to spread it out into a thin, even layer. Let it cook for 1-2 minutes until the edges start to lift and the crepe is golden brown. Use a spatula to gently flip the crepe and cook for another 30 seconds to 1 minute on the other side.

4. Repeat:
   Continue cooking the rest of the crepes, adding a little butter to the pan between each one if needed.

5. Serve:
   Once all the crepes are cooked, you can stack them and enjoy with your favorite carnivore-friendly fillings (like a dollop of sour cream, or even just some more cream cheese!).

These crepes are zero carb, and thanks to the cream cheese, they have a rich, delicate texture that pairs well with savory fillings or as a stand-alone treat!