Carnivore Cream Cheese Sausage Balls
Ingredients:
- 1 lb ground sausage (pork, beef, or turkey—ensure no fillers if you want a strict carnivore version)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese (optional, depending on your strictness with dairy)
- 1/2 tsp garlic powder (optional for added flavor)
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Sausage Mixture
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Mix the ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded mozzarella cheese (if using), garlic powder, salt, and pepper. Mix everything together until it’s well combined. You can use your hands for the best results, as the mixture may get a bit thick.
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Adjust seasoning: Taste the mixture and adjust the seasoning if needed. If you like it a little more garlicky, add extra garlic powder, or increase the salt for more flavor.
Step 3: Shape the Sausage Balls
- Form the sausage balls: Scoop out small portions of the sausage mixture (about 1 tablespoon per ball) and roll them into balls using your hands. Place the formed balls on the prepared baking sheet. You should get about 12-15 sausage balls, depending on the size.
Step 4: Bake the Sausage Balls
- Bake: Place the baking sheet in the preheated oven and bake the sausage balls for about 20-25 minutes, or until they are golden brown and fully cooked through. The internal temperature should reach 160°F (71°C) if you’re using a meat thermometer.
Step 5: Serve
- Serve: Allow the sausage balls to cool slightly before serving. They’re perfect as a snack, breakfast, or appetizer!
Tips:
- Optional Add-ins: If you are okay with a more flexible carnivore version, you can add a little bit of shredded cheddar or parmesan cheese for extra flavor.
- Make-Ahead: These sausage balls can be made ahead of time and stored in the fridge for up to 4-5 days. You can even freeze them for up to 2-3 months, just reheat them in the oven or microwave before serving.
- For Dairy-Free: If you’re not consuming dairy, you can omit the mozzarella and cream cheese. The balls will still turn out tasty with just the sausage, but the cream cheese adds a delicious richness.
These Carnivore Cream Cheese Sausage Balls are an excellent, satisfying option for anyone on the carnivore diet, full of healthy fats and protein, and incredibly delicious! Enjoy!