Carnivore Creamy Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts or thighs (you can also use bone-in, skin-on for extra flavor)
• 2 tbsp beef tallow or butter (for cooking)
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese (or any cheese you prefer, such as cheddar or Parmesan)
• 1/4 cup chicken broth (or more, depending on desired sauce thickness)
• 2 tbsp cream cheese (optional, for added richness)
• 1/2 tsp garlic powder (optional, depending on how strict your carnivore approach is)
• Salt and pepper, to taste
• Fresh herbs (optional), like parsley or thyme, for garnish

Instructions:

1. Cook the Chicken:
   • Heat a large skillet over medium-high heat and add the beef tallow or butter.
   • Once the fat is melted and hot, add the chicken breasts (or thighs) to the skillet. Season them with salt and pepper on both sides.
   • Cook the chicken for about 6–8 minutes per side, or until the chicken is golden brown and cooked through. If using bone-in chicken, it may take a bit longer.
   • Remove the chicken from the skillet and set it aside on a plate. Leave the drippings in the pan to use for the sauce.
2. Make the Creamy Sauce:
   • In the same skillet, reduce the heat to medium and add the heavy cream. Stir to combine with the drippings, scraping up any browned bits from the bottom of the pan.
   • Add the chicken broth and bring to a gentle simmer. Stir to mix.
   • If using cream cheese, add it now, and whisk until it melts and combines into the sauce.
   • Stir in the shredded mozzarella (or cheese of your choice) and continue to cook the sauce, stirring frequently, until it thickens to your liking.
3. Combine Chicken and Sauce:
   • Return the cooked chicken to the skillet, making sure it’s coated with the creamy sauce. Let it simmer in the sauce for an additional 3–5 minutes, allowing the chicken to absorb some of the flavors.
   • Taste the sauce and adjust seasoning with additional salt, pepper, or garlic powder (if using).
4. Serve:
   • Once the chicken is well-coated in the creamy sauce, remove from heat.
   • Serve the Carnivore Creamy Chicken immediately, garnishing with fresh herbs like parsley or thyme if desired. The creamy sauce pairs wonderfully with the tender chicken.

Tips:

• Chicken Variations: You can use bone-in, skin-on chicken for added flavor, just cook it a little longer.
• Dairy-Free Option: If you’re avoiding dairy, you can skip the cream cheese and mozzarella and use just heavy cream for the sauce. Alternatively, use coconut cream for a non-dairy option, though it will change the flavor profile slightly.
• Serving Suggestions: This creamy chicken is delicious on its own or paired with a simple side like crispy bacon or a few slices of steak.

This Carnivore Creamy Chicken is perfect for a quick, rich, and satisfying meal that follows the carnivore diet. It’s full of healthy fats and protein, making it a great option for lunch or dinner!