Carnivore Creamy Egg Salad Dip Recipe

 

Carnivore Creamy Egg Salad Dip

Ingredients:

• 6 large eggs (hard-boiled)
• 1/2 cup mayonnaise (look for a clean, sugar-free version)
• 2 tbsp Dijon mustard (optional, for a bit of tang)
• 2 tbsp sour cream (optional for extra creaminess)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder (optional)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (optional)
• 1 tbsp fresh chives or parsley (optional, for garnish)
• 1-2 tbsp dill relish (optional, if you enjoy the added crunch and flavor)

Instructions:

1. Prepare the eggs:
   • Start by hard-boiling the eggs. To do this, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 9-10 minutes. Once cooked, transfer the eggs to an ice bath or run them under cold water to stop the cooking process. Peel and chop the eggs into small pieces.
2. Mix the dip:
   • In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard (if using), sour cream (if using), garlic powder, onion powder (optional), salt, and pepper. Stir everything together until smooth and creamy. If you want a little extra flavor and texture, mix in some dill relish (if desired).
3. Adjust the consistency:
   • If the dip seems too thick, you can add a little extra mayonnaise or a splash of heavy cream to reach your desired consistency. The dip should be thick, creamy, and easy to scoop with a spoon.
4. Chill the dip (optional):
   • If you prefer a colder dip, you can chill it in the refrigerator for about 30 minutes before serving. This will allow the flavors to meld together.
5. Serve and garnish:
   • Serve the creamy egg salad dip in a bowl and garnish with chopped fresh chives or parsley for a pop of color and freshness. You can also sprinkle a little extra salt or pepper on top if desired.
6. Enjoy!
   • This Carnivore Creamy Egg Salad Dip is perfect for dipping carnivore-friendly veggies, pork rinds, or even as a topping for other meat dishes. It’s rich in fats and protein, making it a satisfying snack or meal.

Tips:

• Customization: You can add other seasonings to suit your taste, such as smoked paprika or dill. You can also add cooked bacon bits for extra flavor.
• Storage: Store the dip in an airtight container in the fridge for up to 3 days. The flavors will continue to develop as it sits.
• Serving Suggestions: This dip works well with raw veggies like cucumber, celery, or bell pepper strips if you like adding some crunch. You can also enjoy it on its own or use it as a filling for lettuce wraps.

This Carnivore Creamy Egg Salad Dip is creamy, satisfying, and perfect for anyone on the carnivore diet looking for a rich, protein-packed snack!