Carnivore Crust Pizza with Alfredo Sauce and Seafood, Bearnaise Sauce, Steak & Ground Pork, and a Classic Pepperoni Pizza
This recipe gives you three delicious, meat-focused pizzas that cover all your bases: a carnivore-friendly pizza with seafood, a savory steak and pork pizza, and a classic pepperoni pizza for the kids. The crust is made using simple carnivore ingredients, and the sauces are rich and indulgent, creating a satisfying meal for the whole family.
Carnivore Crust Pizza (Base Recipe for All Pizzas)
Ingredients:
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- 2 large eggs
- 1/4 tsp baking powder (optional, for fluffiness)
- 1/2 tsp garlic powder (optional, for flavor)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, melt the shredded mozzarella and cream cheese together in the microwave for about 45 seconds. Stir until smooth.
- Add the eggs, baking powder, garlic powder, salt, and pepper to the melted cheese mixture. Mix everything together until a dough-like consistency forms.
- Line a baking sheet with parchment paper and press the dough into a circular pizza shape, about 1/4-inch thick.
- Bake the crust for 10-12 minutes or until golden and firm. Once done, remove from the oven and set aside.
1. Carnivore Crust Pizza with Alfredo Sauce and Seafood
Ingredients for Alfredo Sauce:
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 cup grated parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Seafood Toppings:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Make the Alfredo Sauce: In a small saucepan, melt butter over medium heat. Add the heavy cream and bring to a simmer. Reduce the heat to low and whisk in the parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and thickened. Remove from heat.
- Prepare the Seafood: In a skillet, heat olive oil over medium-high heat. Season the shrimp and scallops with salt and pepper, then cook for 2-3 minutes per side until fully cooked. Set aside.
- Assemble the Pizza: Spread a generous layer of alfredo sauce over the carnivore pizza crust. Top with cooked shrimp and scallops, distributing them evenly across the pizza.
- Bake: Place the assembled pizza back in the oven and bake for 5-7 minutes to heat everything through.
- Serve: Remove from the oven, slice, and serve!
2. Carnivore Crust Pizza with Bearnaise Sauce, Steak & Ground Pork
Ingredients for Bearnaise Sauce:
- 1/2 cup unsalted butter, melted
- 2 large egg yolks
- 1 tbsp white wine vinegar
- 1 tbsp fresh tarragon, chopped
- Salt and pepper, to taste
Meat Toppings:
- 1 lb ribeye steak, thinly sliced
- 1/2 lb ground pork
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
Instructions:
- Make the Bearnaise Sauce: In a heatproof bowl, whisk together egg yolks and white wine vinegar over a double boiler (or in a heatproof bowl over simmering water). Once it begins to thicken, slowly whisk in the melted butter until the sauce becomes smooth. Stir in chopped tarragon and season with salt and pepper. Set aside.
- Cook the Steak and Pork: Heat olive oil in a skillet over medium-high heat. Season the ribeye steak slices with salt and pepper and sear them until medium-rare, about 2-3 minutes per side. Remove and set aside. In the same pan, cook the ground pork until browned and cooked through, breaking it up into crumbles. Season with salt and pepper.
- Assemble the Pizza: Spread a generous layer of bearnaise sauce on the carnivore pizza crust. Top with ground pork, sliced steak, and any leftover meat juices from the pan.
- Bake: Place the pizza back in the oven for 5-7 minutes to heat through.
- Serve: Remove from the oven, slice, and serve!
3. Classic Pepperoni Pizza for the Kids
Ingredients for Toppings:
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions:
- Assemble the Pizza: Spread a layer of pizza sauce over the carnivore pizza crust. Top with shredded mozzarella cheese, and then arrange the pepperoni slices evenly on top.
- Bake: Place the pizza in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly, and the pepperoni starts to crisp up.
- Serve: Remove from the oven, slice, and serve!
Final Assembly
- Serve all three pizzas side by side: the seafood-topped carnivore pizza with Alfredo sauce, the savory steak and pork pizza with Bearnaise sauce, and the classic pepperoni pizza for the kids.
- You can add a few side salads or a dipping sauce (like extra Alfredo or marinara) for added variety.
Enjoy this hearty, multi-flavored pizza night that’s sure to satisfy everyone at the table!