Carnivore Deep Dish Pizza
Crust made from ground meat and eggs, layered with cheese, meats, and optionally topped with egg yolk sauce or cheesy drizzle.
🍕 Ingredients (Serves 2–4):
For the Crust:
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1 lb ground beef (80/20 or fattier)
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2 eggs
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½ cup shredded mozzarella or parmesan
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1 tsp salt
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1 tsp garlic powder or Italian seasoning (omit for strict carnivore)
For the Filling:
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1 cup shredded mozzarella
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½ cup ricotta or softened cream cheese (optional, for creamy center)
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½ cup cooked sausage, bacon, or pepperoni (or combo)
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¼ cup grated parmesan
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Optional: 2 egg yolks (for drizzle or richness)
Optional Carnivore “Sauce”:
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2 tablespoons browned butter or bacon grease
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1 tbsp liver pâté or a soft yolk
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Whisk together to mimic a savory drizzle
🧑🍳 Instructions:
1. Preheat oven to 375°F (190°C).
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Grease a 6- to 8-inch deep dish pie pan, cake pan, or cast iron skillet.
2. Make the crust:
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In a bowl, mix:
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Ground beef
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Eggs
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Cheese
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Salt
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(Optional seasonings)
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Press mixture evenly into the bottom and up the sides of your dish to form a deep crust.
3. Par-bake the crust:
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Bake crust for 15 minutes, then carefully drain off excess fat.
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Pat dry if needed to prevent soggy bottom.
4. Assemble the deep dish layers:
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Start layering:
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Bottom: shredded mozzarella
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Middle: ricotta or cream cheese dollops (optional)
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Top: sausage, bacon, or pepperoni
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Sprinkle with more cheese (mozzarella or parmesan)
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5. Bake again:
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Return to oven and bake for 15–20 more minutes, until cheese is melted, bubbly, and golden.
6. Optional Final Touch:
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Drizzle with carnivore “sauce” (brown butter + yolk mix or just melted tallow) before serving.
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Let cool for 5–10 minutes before slicing — it holds better when slightly set.
🧊 Storage:
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Keeps in fridge up to 5 days.
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Reheat in oven or air fryer for best texture.
🍕 Variations:
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Crust: Use ground chicken or pork instead of beef for a different flavor.
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Topping: Add shaved steak, oxtail bits, or shredded brisket.
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Dairy-free: Skip cheese, use whipped beef fat and egg yolks for a creamy top layer.