Carnivore Easy Cheese Dip Recipe

Carnivore Easy Cheese Dip Recipe

Ingredients:

• 8 oz cream cheese (softened)

• 1 cup shredded cheese (cheddar, mozzarella, or a blend of your favorite cheeses)

• 3 tbsp unsalted butter

• 2 tbsp heavy cream (for creaminess)

• Salt, to taste

• Pepper (optional, for added flavor)

• Optional: 1-2 tsp of garlic powder or onion powder (if you’re not strictly carnivore but want a bit more flavor)

Instructions:

1. Melt the Butter:

   • In a medium saucepan, melt the butter over medium heat.

2. Add the Cream Cheese:

   • Add the softened cream cheese to the pan and stir until it’s fully melted and combined with the butter.

3. Add the Shredded Cheese:

   • Gradually add the shredded cheese to the pan, stirring constantly to prevent it from clumping. Keep stirring until the cheese is fully melted and smooth.

4. Add Heavy Cream:

   • Pour in the heavy cream to reach your desired dip consistency. If you like it thicker, use less cream; for a more liquid dip, add a little more cream. Stir to combine.

5. Season the Dip:

   • Taste the dip and add salt to your liking. If you’re using pepper or optional seasonings like garlic or onion powder, add those as well.

6. Serve:

   • Once the dip is smooth, hot, and creamy, serve it immediately. You can use it as a dip for carnivore-friendly snacks like crispy bacon, cooked sausage, or even as a topping for meats.

Tips:

• If you want a bit more depth of flavor, you can experiment with different types of cheeses, such as a sharp cheddar or Parmesan for extra richness.

• If you prefer a spicier dip, you can add a pinch of cayenne pepper or paprika.

• For a thicker dip, you can reduce the amount of heavy cream or let it cook down longer until it reaches the desired consistency.

This Carnivore Cheese Dip is rich, flavorful, and perfect for dipping or drizzling over your favorite meats. Enjoy! 😋 Let me know how it turns out!