Carnivore Feast Chaffle Sandwich

Ingredients:

For the Chaffles:

• 2 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or provolone—whatever you prefer)
• Optional: pinch of salt, garlic powder, or seasoning of choice (but keep it simple for the carnivore vibe!)

For the Filling:

• 2 slices of salami
• 2 slices of ham
• 2 slices of pepperoni
• 2 slices of provolone cheese
• Optional: cooked bacon (as much as you like) or bacon grease to cook everything in!

Instructions:

1. Make the Chaffles:
   • Preheat your waffle maker.
   • In a bowl, whisk together the eggs and shredded cheese. If you’re adding seasonings, mix them in now.
   • Pour the egg and cheese mixture into the waffle maker, spreading it out evenly.
   • Close the waffle maker and cook for about 3-4 minutes or until golden brown and crispy. Repeat for a second chaffle.
2. Prepare the Filling:
   • If you’re using bacon, cook it to your preferred crispness.
   • Layer your deli meats: salami, ham, pepperoni, and provolone cheese on one of the chaffles.
3. Assemble the Sandwich:
   • Place the other chaffle on top of the layered meats and cheese.
   • Optional: If you’ve cooked bacon, you can place a few strips inside the sandwich or cook everything in bacon grease for added flavor!
4. Enjoy:
   • Slice your sandwich in half, and you’re ready to enjoy this savory, meaty chaffle sandwich!

Notes:

• Feel free to swap out deli meats or cheese to suit your tastes, but this version is a savory carnivore treat.
• If you want extra crunch, you can toast the chaffle in a skillet with a little butter or bacon grease.

Enjoy your Carnivore Feast Chaffle Sandwich! Perfect for a filling breakfast, lunch, or dinner when you’re craving something meaty and cheesy without the carbs.