Carnivore Feta Chips RECipe 

Here’s a simple recipe for Carnivore Feta Chips with zero carbs! These chips are a great way to enjoy the rich flavor of feta cheese while sticking to a carnivore or keto diet.

Ingredients:

• 1 cup feta cheese (crumbled or block, but crumbled is easier)

• 1 tbsp butter or tallow (optional, for added crispness)

• A pinch of salt (optional, depending on your feta’s saltiness)

• Freshly cracked black pepper (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare Feta:

   • If using block feta, crumble it into small pieces.

   • If your feta is very salty, you may want to rinse it off briefly and pat it dry.

3. Form Chips:

   • Spread the crumbled feta cheese into small mounds on the prepared baking sheet. You can flatten them slightly with a spoon or your fingers. Make sure they’re spaced apart to allow room for them to crisp up.

   • Optionally, you can drizzle a little melted butter or tallow over the top of each mound for a crispier result.

4. Bake:

   • Place the baking sheet in the oven and bake for about 10-15 minutes, or until the feta is golden brown and crispy. Keep an eye on it toward the end to avoid burning, as cheese can crisp up quickly.

5. Cool & Enjoy:

   • Allow the chips to cool on the baking sheet for a few minutes, then carefully remove them.

   • Serve immediately and enjoy your crispy, zero-carb feta chips!

You can also experiment with adding other seasonings or flavors, like garlic powder or herbs (e.g., oregano or thyme), for extra flavor if you’re feeling adventurous!

Would you try these out?