Craving Ice Cream? Try Carnivore Fudge Ice Cream! 
Who says you can’t enjoy ice cream on a carnivore diet? This Carnivore Fudge Ice Cream is a creamy, protein-packed treat designed for carnivore enthusiasts. It’s made with just a few simple ingredients like cream, milk, and Greek yogurt—plus delicious chunks of carnivore fudge for extra texture and flavor. 
This recipe is perfect for hot days when you want something refreshing or a guilt-free dessert to satisfy your sweet tooth.
Why You’ll Love It:
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Carnivore-friendly indulgence: No need to compromise on flavor while staying true to your diet.
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Affordable and simple: Homemade ice cream that beats store-bought prices and mystery ingredients.
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A crowd-pleaser: Even non-carnivores will enjoy this creamy delight!
Ingredients:
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2/3 cup (150 ml) Heavy Cream
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2/3 cup (150 ml) Milk
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1 tbsp Full-Fat Greek Yogurt
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1 tbsp Pure Vanilla Extract
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1 tbsp Honey
(optional for sweetness)
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Carnivore Fudge (cut into cubes)
How to Make It:
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Blend the Base: Combine cream, milk, Greek yogurt, vanilla extract, and honey in a blender. Blend until smooth.
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Fill Molds: Pour the mixture evenly into four ice cream molds.
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Add Fudge: Add cubed carnivore fudge to each mold, pressing gently into the liquid.
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Freeze: Freeze for at least 4 hours or until fully solidified.
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Enjoy: Pop out of the molds and savor your creamy, carnivore-friendly dessert!
Pro Tips:
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Keep It Cold: Chill your ingredients before blending for the creamiest results.
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Skip the Molds? No Problem: Use any container like a loaf pan or small cups.
About the Carnivore Diet:
The carnivore diet focuses on animal-based foods like meat, eggs, and dairy. It’s designed to be low-carb and high-fat, helping with weight loss, mental clarity, and overall energy. Treats like Carnivore Fudge Ice Cream fit perfectly into this lifestyle by using wholesome, protein-rich ingredients.