Carnivore Grilled Cheese Burger
This Carnivore Grilled Cheese Burger replaces traditional bread with delicious, juicy burger patties, and keeps the focus on high-quality meat and cheese. Whether you’re craving a rich, cheesy bite or need a hearty, filling meal, this recipe has it all—savory beef, crispy bacon, and melted cheese!
Ingredients:
- 2 beef patties (each about 1/4 lb, or 4 oz) – you can use ground beef (80/20 ratio for flavor) or any other ground meat of your choice.
- 4 slices cheese (cheddar, Swiss, American, or any carnivore-friendly cheese)
- 2 slices cooked bacon (optional but adds a delicious crispy texture and flavor)
- Butter or tallow (for grilling)
- Salt and pepper, to taste
Instructions:
1. Prepare the Patties:
- Start by making your burger patties. Take 1 lb of ground beef and divide it into two equal portions. Shape each portion into a round patty that is about 1/2 inch thick. Season the patties with salt and pepper on both sides to enhance their flavor.
- You can also add a bit of garlic powder or smoked paprika to the beef if you want a little extra flavor, but this is optional since the focus is on the meat.
2. Cook the Bacon (Optional):
- If you’re using bacon in your grilled cheese burger, start by cooking it first. Place 2 slices of bacon in a skillet or pan over medium heat.
- Fry the bacon until it’s crispy, about 5-7 minutes. Once done, remove it from the pan and set it aside to drain on a paper towel.
3. Cook the Burger Patties:
- In the same skillet (using the bacon fat adds extra flavor, but you can also use butter or beef tallow if preferred), cook your burger patties.
- Heat the skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- When the patties are nearly finished cooking, place a slice of cheese on each patty. Allow the cheese to melt by covering the pan with a lid for the last minute of cooking. This creates that gooey, cheesy effect that’s key to a great grilled cheese burger.
4. Assemble the Carnivore Grilled Cheese Burger:
- Now it’s time to assemble your burger! Since we’re sticking to a carnivore diet, skip the traditional bread and use the beef patties themselves as the “bun.”
- Take one cooked patty with melted cheese and place it on a plate. Add a slice of crispy bacon on top of the cheese for added texture and flavor.
- Now, take the second cooked patty with melted cheese and place it on top of the bacon. You now have a double layer of cheesy, meaty goodness!
5. Grill the “Bun” (Optional Step for Extra Crispy Exterior):
- To give the burger a crispy, grilled texture similar to a grilled cheese, heat butter or beef tallow in a skillet over medium heat.
- Carefully place the assembled burger (with the patties and cheese) into the hot skillet. Grill the outside for about 2-3 minutes on each side, until the exterior is golden and crispy. Be careful when flipping, as the patties might be a little slippery with all that cheese.
6. Serve and Enjoy:
- Once your Carnivore Grilled Cheese Burger is grilled to perfection, serve it hot. You can enjoy it as-is or pair it with a side of carnivore-friendly items like crispy chicken skin, beef jerky, or even some grilled sausages if you’re feeling extra hungry.
Tips for Success:
- If you prefer a different meat, you can substitute ground turkey, ground lamb, or ground pork for the beef. Just adjust the cooking time depending on the fat content of the meat.
- For extra flavor, consider adding a few extra toppings like sauteed mushrooms, sautéed onions, or avocado (though these aren’t strictly carnivore if you’re following a purist version).
- This recipe can also be made without bacon if you prefer a simpler, meat-and-cheese-only version.
- You can experiment with different types of cheese, too! Cheddar, Swiss, mozzarella, or even a sharp blue cheese could add interesting flavors.
Why This Recipe is Perfect for Carnivores:
- All animal-based ingredients: This burger is 100% carnivore-friendly, with only meat, cheese, and optional bacon. There’s no bread, no plants, and no unnecessary carbs.
- Packed with protein and fat: The beef patties, cheese, and bacon provide a satisfying combination of protein and fat, keeping you full and energized.
- Simple and delicious: No need for complicated seasonings or fancy techniques—just rich, savory, and filling ingredients that cater to the carnivore diet.
This Carnivore Grilled Cheese Burger is sure to hit the spot for anyone craving a hearty, cheesy, and satisfying meal without any carbs or plant-based ingredients. Enjoy!