Carnivore Ice Cream: A Creamy, Low-Carb Treat! Craving ice cream but sticking to your carnivore or keto lifestyle? This Carnivore Ice Cream is a delicious, guilt-free way to enjoy a creamy dessert! Made with simple ingredients like heavy cream, egg yolks, and natural sweeteners, it’s the perfect frozen treat to satisfy your sweet tooth without any carbs. 
What You’ll Need:
2 cups heavy cream
4 large egg yolks
1/4 cup sweetener (erythritol, monk fruit, or stevia)
1 tsp vanilla extract
1/2 tsp salt
How to Make It:
In a saucepan, heat the heavy cream over medium heat until it’s hot but not boiling.
In a mixing bowl, whisk together the egg yolks and sweetener until smooth and light in color.
Gradually pour the hot cream into the egg mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens (about 5-7 minutes).
Remove from heat and stir in the vanilla extract and salt. Let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes to break up the ice crystals.
Once the ice cream reaches a creamy, scoopable consistency, transfer it to an airtight container and freeze for an additional 2-3 hours.Enjoy this creamy Carnivore Ice Cream as a satisfying, low-carb dessert that’s perfect for any time of year!