Carnivore-Inspired Gingerbread Chaffles

Carnivore-Inspired Gingerbread Chaffles

(Yields ~4 chaffles — triple if needed)

Ingredients:

• 2 large eggs

• 1 cup shredded mozzarella cheese

• 2 oz cream cheese, softened

• ½ tsp ground ginger (optional – not strict carnivore, omit if needed)

• ½ tsp cinnamon (optional – same as above)

• 1–2 tsp beef gelatin or collagen powder (adds body)

• Optional Sweetener: A few drops of liquid stevia or a tsp of keto-friendly sweetener (omit if strict carnivore)

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Instructions:

1. Blend or whisk all ingredients until smooth.

2. Pour into a hot waffle maker and cook until golden and firm.

3. Cool on a rack or eat warm. Can be frozen and toasted.

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🥩 To Stay 100% Carnivore:

• Omit all plant-based ingredients like sweetener, spices, and flours.

• Use just: eggs, cheese, cream cheese, and optional gelatin/collagen.

Let me know your preference — I can tailor it to strict carnivore, ketovore, or something in between!