Carnivore Lasagna

Ingredients:

• 2 lbs ground beef
• 1 lb ground pork (optional for extra flavor)
• 1 tsp Redmond’s salt
• 1 tsp garlic powder (optional)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese or cream cheese
• 2 large eggs
• ½ cup heavy cream
• ½ cup grated Parmesan cheese

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the ground beef and pork in a large pan over medium heat. Season with Redmond’s salt and garlic powder (if using). Drain any excess grease.

3. Make the creamy ricotta mixture: In a mixing bowl, combine the ricotta cheese (or cream cheese), eggs, and heavy cream. Stir until smooth and creamy.

4. Assemble the lasagna: In a baking dish, layer half of the cooked meat mixture. Then, add half of the creamy ricotta mixture, followed by a generous sprinkle of shredded mozzarella cheese.

5. Repeat the layers: Add the remaining meat mixture, then the rest of the ricotta mixture, and top with the remaining mozzarella cheese.

6. Finish with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top layer.

7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

8. Rest before serving: Let the lasagna rest for 5-10 minutes before slicing to help it set and make it easier to cut.