Carnivore Loaded Burgers

Ingredients:

• For the Burger Patties:
  • 2 lbs (900g) ground beef (preferably 80/20 ratio for flavor)
  • Salt (to taste)
  • Pepper (to taste)
  • Garlic powder (optional)
• For the Toppings:
  • 4 slices of bacon (or more if you prefer extra)
  • 4 slices of cheddar cheese (or your favorite cheese like Swiss or Gouda)
  • 4 cooked eggs (fried or scrambled, depending on your preference)
  • 4 slices of pork belly (or additional crispy bacon)
  • 4 tbsp butter (for cooking)
• For the Burger “Buns” (Optional, to make them even more indulgent):
  • 4 slices of beef steak (about 1/2-inch thick) or
  • 4 slices of crispy pork belly (for a higher fat ratio)

Instructions:

Step 1: Prepare the Burger Patties

1. Season the ground beef: In a large mixing bowl, season the ground beef with salt, pepper, and optional garlic powder. Mix thoroughly.
2. Form the patties: Shape the seasoned beef into 4 equal-sized burger patties. Press down lightly in the center to prevent them from puffing up during cooking.

Step 2: Cook the Bacon & Pork Belly

1. Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
2. Cook the pork belly (if using): Slice the pork belly into thin pieces and cook in the same skillet until crispy. Remove and set aside.

Step 3: Cook the Burger Patties

1. Heat butter in the skillet: Add a tablespoon of butter to the skillet and heat over medium-high.
2. Cook the patties: Place the burger patties in the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches your desired level of doneness (160°F for well done).
3. Melt the cheese: In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt.

Step 4: Prepare the Eggs

1. Fry or scramble eggs: While the burgers are cooking, heat another tablespoon of butter in a separate skillet. Fry or scramble your eggs to your liking.

Step 5: Assemble the Carnivore Loaded Burger

1. Layer the burger: Take your cooked burger patties and layer them with the crispy bacon, cooked eggs, and additional pork belly slices on top.
2. Optional “Bun”: If you’re using beef steak or crispy pork belly as your “buns,” place the patties between two slices of beef or pork belly.

Step 6: Serve

• Serve your loaded carnivore burgers immediately, either on their own or with a side of crispy bacon or more beef steak for extra protein and flavor!

Enjoy your Carnivore Loaded Burger—a meat lover’s dream! Let me know if you want more variations or any ingredient adjustments.