Carnivore Loaded Chicken Salad (Zero Carb!)

Carnivore Loaded Chicken Salad (Zero Carb!)

🍽️ Servings: 2–4 | ⏱️ Prep Time: 10–15 min

🧂 Ingredients:

• 2 cups cooked chicken, finely chopped or shredded (rotisserie or baked thighs/breasts)

• 2–3 hard-boiled eggs, chopped

• 4 strips crispy bacon, crumbled

• 1/4 cup shredded cheddar cheese (optional, omit for dairy-free strict carnivore)

• 1/4 cup pork rinds, crushed (adds crunch)

• 2–4 tbsp mayonnaise (egg-based, carnivore-friendly)

• 1–2 tsp bacon fat or beef tallow (for richness)

• Salt to taste

• Optional: dash of mustard or sour cream (animal-based, not strict zero-carb)

🥣 Instructions:

1. Prep the Base:

   • In a large bowl, combine chopped chicken, chopped eggs, bacon, cheese, and pork rinds.

2. Make It Creamy:

   • Add mayo and melted bacon fat or tallow.

   • Stir well until the salad is creamy and everything is coated.

3. Taste & Adjust:

   • Add salt to taste.

   • Mix in more mayo or fat if needed for texture.

4. Serve:

   • Eat cold with a spoon, scoop with pork rinds, or wrap in slices of cold cuts.

🧠 Tips & Variations:

• Use chicken thighs for juicier flavor and more fat.

• Swap chicken for shredded duck, turkey, or beef roast.

• Want it spicier? Add a touch of carnivore hot sauce or sprinkle in crushed pepperoni.

Would you like a dairy-free version or one with added organ meat for more nutrition?