Carnivore Meat Soup Recipe

This hearty carnivore meat soup is packed with locally sourced meats and creamy goodness, perfect for those on a meat-based diet. The rich flavors of smoked sausage, chicken thighs, thick-cut peppered bacon, and breakfast sausage come together with a creamy blend of cream cheese and heavy cream. The result is a filling and flavorful dish that’s sure to satisfy your meat cravings.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb chicken thighs, boneless and skinless, cut into chunks
• 1.5 lbs thick-cut peppered bacon, chopped
• 1 lb breakfast sausage, crumbled
• 1 8oz block of cream cheese, softened
• 1 qt heavy cream
• 2 cups water
• Salt and pepper, to taste
• Optional: fresh herbs (like thyme or rosemary) for added flavor

Instructions:

1. Prep the Meat:

   • Begin by preparing all the meat. Slice the smoked sausage, chop the bacon, and cut the chicken thighs into bite-sized chunks. Crumble the breakfast sausage.

2. Cook the Bacon:

   • In a large soup pot or Dutch oven, add the chopped thick-cut peppered bacon. Cook over medium heat, stirring occasionally, until the bacon becomes crispy and releases its fat, about 7-10 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pot.

3. Cook the Sausage and Chicken:

   • Add the crumbled breakfast sausage to the pot and cook until browned, breaking it up into smaller pieces as it cooks, about 5 minutes.
   • Next, add the sliced smoked sausage and chicken thighs to the pot. Cook for another 5-7 minutes, allowing the chicken to brown slightly.

4. Add Liquids:

   • Once all the meats are cooked, pour in the 2 cups of water and 1 quart of heavy cream. Stir to combine and bring the mixture to a gentle simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.

5. Incorporate Cream Cheese:

   • Reduce the heat to low and add the softened block of cream cheese. Stir until it completely dissolves into the soup, creating a creamy, rich base.

6. Season and Simmer:

   • Taste the soup and add salt and pepper as needed. If you like, add a sprig of fresh thyme or rosemary to enhance the flavor. Let the soup simmer for an additional 5-10 minutes, stirring occasionally.

7. Final Touches:

   • Before serving, stir in the cooked bacon for a crispy texture and extra flavor. If you prefer a thicker consistency, allow the soup to simmer longer or mash some of the meats with a spoon to break them up.

8. Serve:

   • Ladle the carnivore meat soup into bowls and enjoy this indulgent, satisfying meal that’s both comforting and filling.

Tips:

• For a spicier kick, you can add a pinch of red pepper flakes or a diced jalapeño while cooking the sausage.
• This soup keeps well in the fridge for a few days and can be reheated for a quick, satisfying meal.

Enjoy your carnivore meat soup, packed with all the meaty goodness you crave!