Carnivore Meatloaf Recipe

Carnivore Meatloaf Recipe

Ingredients:

• 1kg minced beef
• 400g pork mince
• 2 lamb’s livers (chopped finely)
• 1 tsp rosemary (or thyme)
• 1 tsp sea salt
• 1 tsp black pepper
• 3 large eggs (beaten)
• 2 boiled eggs (to place inside the loaf)
• 3 thinly sliced strips of pork belly (for topping)

Instructions:

1. Preheat the oven: Set your oven to 190°C (375°F) to ensure it’s heated and ready for your meatloaf.

2. Prepare the meat mixture: In a large mixing bowl, combine the minced beef and pork mince. These two meats create a juicy and flavorful base for your carnivore meatloaf.

3. Add the lamb’s liver: Finely chop the lamb’s liver into small pieces and add it to the meat mixture. Lamb’s liver adds a rich, savory taste, bringing extra depth to the meatloaf.

4. Season the mixture: Sprinkle in the rosemary (or thyme if you prefer), sea salt, and black pepper. These herbs bring out the meaty flavors and give the loaf a fragrant touch. Mix the ingredients thoroughly with your hands or a spoon until everything is well-combined.

5. Add the eggs: Crack the 3 large eggs into the mixture and stir them in. These eggs help bind the meat together, giving the meatloaf a tender texture. Be sure to mix thoroughly so the eggs are evenly distributed.

6. Form the loaf: Transfer the meat mixture into a loaf pan. Use your hands or a spatula to shape the mixture into a compact loaf that fits the size of the pan.

7. Add the boiled eggs: Take the two boiled eggs and carefully slice them in half. Place them inside the meatloaf, distributing them evenly so each slice will have a delightful egg surprise in the center.

8. Top with pork belly strips: Lay the thinly sliced strips of pork belly across the top of the meatloaf. The pork belly will crisp up beautifully in the oven and add an extra layer of flavor.

9. Bake the meatloaf: Place the loaf in the preheated oven and bake for 45 minutes, or until the internal temperature reaches 75°C (165°F) and the top is nicely browned and crispy.

10. Serve: Let the meatloaf rest for a few minutes before slicing. Serve hot and enjoy this rich, savory carnivore meal!

This recipe is great for a hearty meal and delivers a satisfying, protein-packed dish perfect for those following a carnivore or keto diet.