Carnivore No-Bake Cheesecake (Easy Recipe)

Carnivore No-Bake Cheesecake (Easy Recipe)

🍽️ Servings: 2–4

🕒 Prep Time: 10 min | Chill Time: 1–2 hours

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🧂 Ingredients:

• 8 oz full-fat cream cheese (softened)

• 1/2 cup heavy cream

• 1–2 tbsp butter (optional for richness)

• 1/4 tsp vanilla extract (optional – not strict carnivore)

• Optional: pinch of salt

• Optional sweetener: 2–4 drops liquid stevia or monk fruit (omit for strict carnivore)

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🥣 Instructions:

1. Soften & Whip:

   • In a mixing bowl, combine softened cream cheese and optional butter.

   • Whip with a hand mixer until smooth and fluffy (about 1–2 minutes).

2. Add Cream:

   • Slowly pour in heavy cream while whipping.

   • Continue mixing until the mixture thickens and forms soft peaks (about 2–3 more minutes).

3. Flavor It (Optional):

   • Add vanilla, salt, or sweetener if using, and mix briefly.

4. Chill:

   • Spoon mixture into ramekins or a small dish.

   • Chill in the fridge for 1–2 hours until firm.

5. Serve:

   • Eat as-is, or top with whipped cream or a sprinkle of grated aged cheese for a sweet-salty twist.

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🧠 Tips:

• For extra firmness, add 1/2 tsp beef gelatin dissolved in warm cream before mixing.

• You can freeze it for 30 minutes to make it firmer if you’re impatient!

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Would you like a crust option using pork rinds or cheese for a carnivore-friendly base?