Carnivore Pancake Recipe

Ingredients:

• 2 large eggs
• 1/4 cup ground beef or pork (optional for extra meat)
• 1 tbsp heavy cream (or water, if dairy-free)
• 1 tbsp melted butter or ghee
• 1/4 tsp baking soda (optional, for fluffiness)
• A pinch of salt
• Optional: a few drops of vanilla extract or cinnamon (if you want to add a touch of flavor)

Instructions:

1. Prepare the Ingredients:

   • If you’re using ground beef or pork, cook it until fully browned and drain off excess fat.
   • Crack the eggs into a bowl and whisk them until smooth.

2. Mix the Batter:

   • In a bowl, combine the eggs, heavy cream, melted butter, and the ground meat (if you’re using it).
   • Add a pinch of salt and the baking soda (optional). Mix everything together until smooth.

3. Cook the Pancakes:

   • Heat a skillet over medium heat and add a bit of butter or ghee to grease the pan.
   • Pour a small amount of the batter onto the skillet, making a pancake shape.
   • Cook for 2-3 minutes per side until golden brown and cooked through.

4. Serve:

   • Serve the carnivore pancakes as they are or with extra toppings like cooked bacon, a dollop of sour cream, or even more meat for extra protein.

Enjoy your savory, meat-based pancakes! They are super filling and will keep you satisfied for hours.