Carnivore Pancakes Recipe

These carnivore pancakes are a rich, savory twist on the classic breakfast dish, ideal for those following a meat-heavy or zero-carb lifestyle. Made with eggs, cream cheese, and a variety of meats, these pancakes are sure to keep you full and satisfied. This recipe is simple, protein-packed, and flavorful, providing a meaty alternative to traditional pancakes.

Ingredients:

• 4 large eggs
• 4 oz cream cheese, softened
• 1/2 lb breakfast sausage, crumbled
• 1/4 cup heavy cream
• 1/4 cup cooked bacon, crumbled
• 1/4 tsp baking powder (optional, for fluffiness)
• Salt and pepper, to taste
• Butter or ghee, for cooking

Instructions:

1. Prepare the Meat:

   • Cook the breakfast sausage in a skillet over medium heat, breaking it up as it cooks until browned and crispy. Set it aside to cool slightly.
   • In the same skillet, cook the bacon until crispy, then crumble it and set aside.

2. Mix the Pancake Batter:

   • In a large mixing bowl, whisk together the eggs, softened cream cheese, and heavy cream until smooth and well-combined.
   • Add the crumbled sausage and bacon to the bowl, mixing them into the batter. If you want a fluffier texture, add 1/4 teaspoon of baking powder. Season with salt and pepper to taste.

3. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium-low heat and add a small amount of butter or ghee to coat the surface.
   • Pour a few spoonfuls of the pancake batter into the skillet, shaping them into small, round pancakes. Let them cook for 2-3 minutes on one side until the edges begin to set, then flip and cook for another 2 minutes on the other side until golden brown and fully cooked through.
   • Repeat until all the batter is used, adding more butter or ghee as needed.

4. Serve:

   • Serve the carnivore pancakes hot, garnished with additional crumbled bacon or sausage if desired. You can also drizzle more heavy cream or top with melted butter for added richness.

Tips:

• If you like your pancakes a little more savory, you can add some grated cheese (cheddar, mozzarella, or parmesan work well) to the batter.
• These pancakes pair well with a side of scrambled eggs or more crispy bacon for an even heartier meal.

Enjoy these flavorful, meat-filled pancakes for a filling breakfast that sticks to your carnivore lifestyle!