Carnivore Pepperoni Pizza Casserole:

Ingredients
– 1 1/2 cups pasta of your choice (e.g., penne, rotini, or bowtie)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup sliced pepperoni
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions
1. Preheat your oven to 350°F (180°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Cook until they’re tender, about 5 minutes.
4. In a large bowl, combine the cooked pasta, marinara sauce, cooked onion and bell pepper mixture, sliced pepperoni, mozzarella cheese, and cheddar cheese. Mix well to combine.
5. Transfer the pasta mixture to a 9×13-inch baking dish.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh basil leaves, if desired.
9. Serve hot and enjoy!

Tips and Variations
– You can customize this recipe by adding your favorite pizza toppings, such as diced ham, sausage, or mushrooms.
– If you prefer a crispy crust, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
– This recipe makes great leftovers, so feel free to reheat it in the oven or microwave for a quick and easy meal.

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.