Carnivore Pepperoni Pizza Recipe
This carnivore pepperoni pizza is a savory, protein-packed alternative to traditional pizza, made without any carbs, grains, or plant-based ingredients. It uses a simple meat-based crust, cheese, and pepperoni to create a delicious, carnivore-friendly pizza that’s sure to satisfy your cravings. Whether you’re craving pizza on a low-carb or strict carnivore diet, this recipe will hit the spot.
Ingredients:
For the Crust:
- 1 lb ground beef (or ground pork, chicken, or turkey)
- 2 large eggs
- 1/4 cup shredded mozzarella cheese (optional, depending on how strict you want the recipe)
- 1/2 tsp salt (to taste)
- 1/2 tsp garlic powder (optional for flavor)
- 1/4 tsp black pepper (optional, but can be omitted for strict carnivore)
- 1 tbsp olive oil or melted butter (for greasing the pan)
For the Toppings:
- 1/2 cup shredded mozzarella cheese (or more if you like extra cheese)
- 1/4 cup Parmesan cheese (optional for extra flavor)
- 1/2 cup pepperoni slices (make sure they’re sugar-free and preservative-free if possible)
- 1-2 tbsp pizza sauce (optional—if you’re doing strict carnivore, omit the sauce or use a cheese-based sauce)
- 1 tbsp olive oil (for drizzling, optional)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet or a pizza stone with parchment paper or lightly grease it with olive oil or melted butter.
Step 2: Prepare the Meat Crust
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Mix the Crust Ingredients: In a large mixing bowl, combine the ground beef, eggs, shredded mozzarella cheese (if using), salt, garlic powder, and black pepper. Mix everything together until it’s well combined. The mixture should be slightly sticky but easy to shape.
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Form the Crust: Transfer the meat mixture onto the prepared baking sheet or pizza stone. Use your hands or a spatula to press the mixture into a round shape, roughly 8-10 inches in diameter, to form the pizza crust. Press it down evenly to ensure it cooks through.
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Bake the Crust: Place the meat crust into the preheated oven and bake for 15-20 minutes, or until the crust is fully cooked and browned on top. The edges should be crispy and golden. You can check the center with a meat thermometer to make sure it reaches 160°F (71°C).
Step 3: Add the Toppings
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Top the Pizza: Once the meat crust is baked, remove it from the oven. Spread a thin layer of pizza sauce if you’re using it, or skip this step if you prefer a strictly carnivore version. Then, sprinkle the shredded mozzarella cheese evenly over the top, followed by the Parmesan cheese, if using.
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Add the Pepperoni: Lay the pepperoni slices over the top of the cheese, distributing them evenly. Feel free to use as much or as little as you like!
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Optional Drizzle: If you want a richer flavor, drizzle a bit of olive oil on top of the pizza before returning it to the oven.
Step 4: Bake the Pizza Again
Place the pizza back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and golden brown, and the pepperoni edges are crisp.
Step 5: Serve
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing. You can slice it into wedges or squares, depending on your preference.
Tips:
- Meat Alternatives: You can use any ground meat you prefer for the crust, such as turkey, chicken, or pork. Beef will give the crust a more traditional pizza flavor.
- Cheese: If you’re following a strict carnivore diet and want to avoid dairy, you can skip the cheese entirely or replace it with a dairy-free alternative that suits your preferences.
- Toppings: Pepperoni is a classic topping, but you can also add other carnivore-friendly toppings like cooked bacon, sausage, or ground beef.
- No Sauce: For a strict carnivore version, you may want to skip the pizza sauce entirely. Instead, the melted cheese and toppings will give you all the flavor you need.
This Carnivore Pepperoni Pizza is a delicious, hearty meal that captures the essence of pizza while keeping it 100% carnivore. Perfect for satisfying your pizza cravings without compromising on your diet. Enjoy!