Carnivore Pizza Muffins (Makes 6–8 muffins)

🧁 Carnivore Pizza Muffins (Makes 6–8 muffins)

🥩 Ingredients:

• 1 cup ground beef (80/20 or leaner)

• 1/2 cup ground pork or sausage (optional for flavor)

• 2 large eggs

• 1 cup shredded mozzarella cheese

• 1/4 cup grated parmesan cheese

• 2 tbsp cream cheese (softened)

• 1/4 cup pepperoni slices (chopped)

• 1/2 tsp garlic powder (optional, omit for strict carnivore)

• 1/2 tsp Italian seasoning (optional)

• Salt to taste

🧁 Topping (optional but tasty):

• Extra mozzarella

• Extra pepperoni

• Dollop of sugar-free marinara (omit for strict carnivore)

🔥 Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the meat: In a skillet, cook ground beef and pork/sausage over medium heat until browned. Drain excess fat and let cool slightly.

3. Mix batter: In a large bowl, combine eggs, mozzarella, parmesan, cream cheese, cooked meat, chopped pepperoni, and seasonings. Mix until fully combined.

4. Grease a muffin tin with butter or use silicone muffin cups.

5. Spoon the mixture into the muffin cups, filling each about 3/4 full.

6. Top (optional): Add extra cheese or a slice of pepperoni on top of each muffin.

7. Bake for 18–22 minutes, until golden and set.

8. Cool for a few minutes before removing from the tin.

🧊 Storage Tips:

• Store in the fridge up to 5 days.

• Freeze for up to 2 months. Reheat in air fryer or oven.

🍕 Pro Tip:

Want more “pizza” flavor while staying carnivore-friendly? Try adding a bit of bacon, salami, or a pinch of oregano.

Would you like a strict carnivore version without seasonings or dairy?